Archive for the ‘gastronomic library’ Category
Thursday, April 16th, 2009
The Academia Barilla Gastronomic Library never ceases to amaze.
Did you know that [...]
Tags:cards, collection, dicover, dinner, diplomats, dishes, gallery, hidden treasures, italian food, Italian gastronomic history, italian gastronomy, meals, menu, month, russian, table, treasures, virtual menu gallery
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Tuesday, December 23rd, 2008
It’s almost Christmas, and all the Italian Food Lovers’ tables will be [...]
Tags:Bain-Marie, Christmas, classic Italian Christmas cake, home-made Panettone, Italian cookbook, Italian gastronomy tradition, Milan-style panettone, Panettone, Panettone alla Milanese
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Monday, December 15th, 2008
Good news never come alone – after announcing the new look for [...]
Tags:Academia Barilla Culinary Center, Academia Barilla official website, BIGAB, Catherine De Medicis, Cato, Enrico Caruso, famous people in history, Giacomo Casanova, Italian regional cuisine, Napoleon Bonaparte, recipe per day, regional gourmet recipes, regional Italian recipes, traditional Italian regional gastronomy
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Thursday, December 11th, 2008
How do you like our new blog design? We like it very [...]
Tags:content usability, Italian food lovers, new blog design, popular columns, RSS, RSS feed
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Tuesday, December 2nd, 2008
Before we all forget the Thanksgiving weekend and the nice warm time [...]
Tags:1927, 1929, Academia Barilla Gastronomic Library, American gourmet, Asparagus Chantilly. Roosevelt Mandarines, BIGAB, Cheese Straws, Cranberry Sauce, culinary books, dolce vita, Excelsior Potatoes, gala dance, gala dinner, gourmet food, historic and rare menus, historic menus, Historic Thanksgiving Menus, Hotel Excelsior, Italian chefs, official Thanksgiving dinners, Ox tail, rare gastronomy treats, recipe books, Stuffed Turkey, Texas Salad, Thanksgiving 1927, Thanksgiving 1929, Tomato Soup, traditional Pumpkin Pie, Turbot Washington, US Embassy Rome, US flag, Via Veneto
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Monday, November 24th, 2008
Last week we published a couple of gourmet recipes using chicken as [...]
Tags:America e la sua grande cucina, chicken, Connecticut, cornbread, cornbread stuffing, Philip Stephen Schulz, Roast Thanksgiving Turkey, Roast Thanksgiving Turkey with Cornbread Stuffing, Stuffed Thanksgiving Turkey, Thanksgiving meal, Traditional Thanksgiving Turkey
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Wednesday, November 19th, 2008
After publishing Chef James McNair’s Chicken Breast stuffed with Herbs and Cheese [...]
Tags:Academia Barilla Gastronomic Library, Chef James McNair, chicken, Chicken cookbook, Chicken Scaloppine, Chicken Scaloppine with Lemon and Capers Sauce, Chronicle Books, Patricia Brabant, poultry
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Monday, November 17th, 2008
Bologna, Italy,the capital of Emilia-Romagna, is world famous for its sophisticated cuisine, [...]
Tags:Academia Barilla Gastronomic Library, Bel Paese, Bologna, Chef James McNair, chicken breasts, Chicken Breasts Stuffed with Herbs and Cheese, Chicken cookbook, Chronicle Books, Fontina, italy, Patricia Brabant, stuffed chicken breasts, traditional Bologna recipe
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Friday, August 15th, 2008
There is no better symbol for summer than a watermelon, at least [...]
Tags:Academia Barilla Gastronomic Library, anguria, Chef Gianfranco Vissani, cocomero, Ferragosto, Gelo di Mellone, il Vissani, Italian Celebrity Chef, melone, Sicilian summer dessert, Sugar Grate, watermelon, Watermelon Chill, Watermelon Chill with Sugar Grate
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Wednesday, July 23rd, 2008
This month we published a good share of recipes, among those from [...]
Tags:Chef Giuliano Bugialli, Couscous, Couscous alla Trapanese, Couscous Old Trapani Style, fish and chicken, Foods of Sicily, Lampedusa, mediterranean, Mediterranean dishes, Pantelleria, precooked couscous, Sardinia, seafood, seafood dishes, seafood recipes, sicily, Trapani, Tunis, Tunisia, Valencian Paella
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