Archive for the ‘food tasting’ Category

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Chocolate and Olive Oil? America’s top producer of premium chocolate pairs its exquisite truffles with Academia Barilla Monti Iblei Extra Virgin Olive Oil

Monday, July 27th, 2009
Vosges Haut-Chocolat, based in Chicago, IL, is America’s first producer of high-end [...]
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Italy in a Box: Italian Gourmet Season Gift Boxes and Gift Ideas from Academia Barilla

Monday, December 22nd, 2008
Academia Barilla is proud to introduce its new series of Italian gourmet [...]
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Introducing new Academia Barilla Italian Gourmet Specialties: Italian Tomato Sauce, Pesto and Sicilian Pitted Sicilian Green Olives

Friday, November 7th, 2008
Academia Barilla just broadcasted an online press release announcing to the media [...]
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Halloween Recipe: Toasted Pumpkin Seeds, Sicilian Style

Friday, October 31st, 2008
Happy Halloween weekend to all Italian Food Lovers! We know you will be [...]
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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
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Tortellini with White Truffle Sauce: a Recipe from the American Wine and Food Festival

Thursday, October 2nd, 2008
A new Italian gourmet recipe to start our October intensive blog activity [...]
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Academia Barilla at the 26th American Wine and Food Festival in Los Angeles

Wednesday, September 24th, 2008
Academia Barilla just broadcasted another press release today, to announce Barilla’s sponsorship [...]
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Barilla Italian Cooking Weekend at the New York Wine and Culinary Center

Wednesday, September 17th, 2008
Barilla America and the New York Wine and Culinary Center are pleased [...]
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A VIP Gastronomy Tour to Emilia-Romagna: Part 4 Exploring Bologna

Monday, September 8th, 2008
This is part 4, and the last post in our series of [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 3 Artisan Producers, a Medieval Castle and the Ferrari Museum

Friday, September 5th, 2008
Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma [...]
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