Archive for the ‘culinary school’ Category

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Spring is in the air: three great springtime recipes found in the Academia Barilla Gastronomic Library

Tuesday, March 24th, 2009
Spring is in the air (and on our plates!) A look at [...]
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Four Season Panettone: an Academia Barilla Exclusive Gourmet Season Treat

Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers! As we [...]
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Ingredient of the month: Gorgonzola Cheese

Thursday, December 18th, 2008
We are a little late on this post, as this is the [...]
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New Design for the Italian Food Lovers blog!

Thursday, December 11th, 2008
How do you like our new blog design? We like it very [...]
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Academia Barilla quoted as Top Gourmet Choice by Luxury Magazine CL – Celebrated Living

Thursday, December 4th, 2008
A friend of Academia Barilla, who happened to travel business class on [...]
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More Chicken Gourmet Recipes: Chicken Scaloppine with Lemon and Caper Sauce

Wednesday, November 19th, 2008
After publishing Chef James McNair’s Chicken Breast stuffed with Herbs and Cheese [...]
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Chicken Breasts Stuffed with Herbs and Cheese, a traditional Bologna gourmet dish

Monday, November 17th, 2008
Bologna, Italy,the capital of Emilia-Romagna, is world famous for its sophisticated cuisine, [...]
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How to Make Grape Must Jelly, and Gourmet Desserts Serving Suggestions

Wednesday, November 5th, 2008
Welcome back to Chef Matteo Carboni of the Academia Barilla Culinary School [...]
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Ingredient of the Month for October is Italian Table Grapes

Thursday, October 23rd, 2008
Welcome to the Academia Barilla Culinary School, and to a new installment [...]
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A VIP Gastronomy Tour to Emilia-Romagna: Part 4 Exploring Bologna

Monday, September 8th, 2008
This is part 4, and the last post in our series of [...]
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