Vosges Haut-Chocolat, based in Chicago, IL, is America’s first producer of high-end chocolates and truffles based on the finest ingredients from around the world. Their indulgent products are a blend of exotic flavors, capable of transporting you far, far away. Thanks to Vosges and their team of skilled chocolate makers, you can experience the smells and flavors of different places like Latin America and even Italy in your own home.
And to guide you through your own private tasting session, Vosges chocolates come with informative tasting notes and information on suggested pairings.
Don’t miss this year’s Seattle Cheese Festival! Academia Barilla will be showcasing its line of authentic Italian food products on May 16th and 17th in Seattle at the famous Pike’s Place Market for the one and only Seattle Cheese Festival.
A weekend packed with cooking demonstrations, wine tastings, and educational seminars, it will surely be an event not to miss. For cheese lovers, this is truly Read more…
Did you know that library houses over 4,700 historic menus from the 19th and 20th centuries? And did you know that they are all available for public view should you make the very worthwhile trip to visit us in Parma, Italy?
And in perhaps even more exciting news for our friends on the other side of the Atlantic, many of these menus are available online.
Hidden within the Gastronomic Library section of the Academia Barilla website, you will find a wide array beautifully decorated menus that mark Read more…
Just in case you are still unsure of what to serve your guests this Easter, Academia Barilla chef Matteo Carboni has put together a festive springtime recipe that is sure to be a crowd-pleaser. And it gets even better. In this instructional video, Matteo will walk you through the cooking process, step-by-step. It couldn’t any easier than this.
You will find the recipe for chef Matteo’s Easter rack of lamb with herbs and Read more…
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