Italian Food Lovers

Again this year, Valrhona, a leading chocolate producer – from the cultivation of cacao to the final product – chose to present its new irresistible preparations at Academia Barilla.

As a matter of fact, the Valrhona meeting, entitled Il Gelato sotto i riflettori or “Gelato Highlight,” was held at the Academia Barilla headquarters in Parma, Italy. Here, Valrhona shared with their clients Read more…

This is not your average Hollywood award show. And thank goodness for that.

At this year’s Academia Barilla Film Awards, in place of red carpets and designer gowns, there were potato and onion frittata. The films nominated for an Academia Barilla film award included stories of chefs hard at work, a family of wine-barrel makers and even an impromptu cooking lesson.

On March 4th, Read more…

We had a slow start this year with the Italian Food Lovers blogs, mostly because we have been focusing on completing the launch of the new Academia Barilla website. Our blogging team has been heavily involved with the development of the content side for the new website, and this kept us from blogging with our usual frequency. 

While the Academia Barilla website is now completed, as well as all the new website features we invite you to explore, we are now working on the restyle/redesign of the Academia Barilla online store, that will be released in its new version soon.

We love our blog and we couldn’t stay away from it, so here we are again, back to blogging.

Since you can now discover gourmet recipes from the Italian regional gastronomic tradition at the new Academia Barilla website, we asked Barilla Executive Chef Lorenzo Boni to provide us with a recipe from our beloved region, Emilia-Romagna, and he provided us with a recipe for a classic dish: Veal Cotoletta alla Bolognese, that Chef Boni pairs with a side of Asparagus Tips and Cherry Tomatoes sautéed in Extra Virgin Olive Oil.

Ready? Let’s go to the kitchen! Read more…

Happy New Year from Academia Barilla and Italian Food Lovers! 

As we get into 2009 and we move from a Christmas blog design to a Winter make-up, we want to share with you a delicious Season treat from Academia Barilla. We recently blogged about panettone, inviting you to bake your own one by presenting it as recipe of the month for the month of December. Today we introduce to you Academia Barilla’s lavish and exclusive version of the traditional Italian Christmas cake.

Academia Barilla and Master Pastry Chef Corrado Vicina are happy to introduce the Four Season Panettone (Panettone Quattro Stagioni), an exceptional combination of intense flavors that will make you discover, slice after slice, all the taste of four different ingredients in one panettone cake: chocolate for a Winter taste, cherries bring all the flavor of Spring, apricots stand for Summer and chestnuts to bring us back the autumn gourmet mood.

Read more…

After presenting the first three new Italian gourmet gift boxes from the Academia Barilla gift collection Italy-in-a-Box, today we introduce to you a few more gourmet gift ideas for this Christmas Season - and for the rest of the year, as the Academia Barilla Italy-in-a-Box collection is available all year round at the Academia Barilla online store.

Today we introduce four new Italy-in-a-Box Italian gourmet gift boxes: Food Lovers’ Classic, Cheese Lover’s Knife Set, The Ultimate Bruschetta Party and Giada De Laurentiis Selected by Academia Barilla.

All these luxury gift sets are included in the latest Academia Barilla collection of luxury Italian gastronomy gift boxes, a limited edition gift set series, and contain authentic Italian food specialties from the Academia Barilla gourmet food collection.

Read more…