Archive for the ‘celebrity chef’ Category

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More Recipes from the Barilla Italian Cooking Weekend: Chicken Parmesan with Campanelle Pasta

Wednesday, October 8th, 2008
Yes, we still have a number of recipes for you from the [...]
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Academia Barilla at the 26th American Wine and Food Festival in Los Angeles

Wednesday, September 24th, 2008
Academia Barilla just broadcasted another press release today, to announce Barilla’s sponsorship [...]
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Barilla Italian Cooking Weekend at the New York Wine and Culinary Center

Wednesday, September 17th, 2008
Barilla America and the New York Wine and Culinary Center are pleased [...]
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Chef Network Recipes: Chef Tony Mantuano presents Warm Berry Soup with Mint Gelato

Wednesday, September 10th, 2008
Today we have again with us Chef Tony Mantuano from Spiaggia Restaurant in [...]
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Garden Chef Series Recipes: Rotini with Braised Fennel

Thursday, August 28th, 2008
Another recipe from the Chicago Botanic Garden’s Chef Series. Today, Barilla USA Executive [...]
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Barilla Italian Cooking Weekend Recipes: Lobster Bread Salad

Tuesday, August 26th, 2008
Be ready, as we have a hot series of recipes from the [...]
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Happy Ferragosto (and yummy Summer Dessert Recipe)

Friday, August 15th, 2008
There is no better symbol for summer than a watermelon, at least [...]
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Recipes from the Chicago Botanic Gardens: Farfalle Piccolini Pasta Salad by Chef Lorenzo Boni

Friday, August 8th, 2008
Here we are finally with Barilla USA Executive Chef Lorenzo Boni, who [...]
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Italian Food Lovers Chef Network Recipes: Grilled Baby Octopus with Watercress Salad and Oranges

Thursday, August 7th, 2008
More recipes from our Italian Food Lovers Chef Network. After yesterday’s wrongly [...]
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Sautéed Wild Mushroom Bruschetta: a recipe by Chef Doug D’Avico (errata corrige)

Wednesday, August 6th, 2008
We did a terrible mistake at the Italian Food Lovers Editorial Team. [...]
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