Archive for the ‘celebrity chef’ Category
Sunday, January 18th, 2009
We had a slow start this year with the Italian Food Lovers [...]
Tags:Asparagus tips, Chef Lorenzo Boni, Cherry Tomatoes, Emilia-Romagna, extra virgin olive oil, giada de laurentiis, giada de laurentiis selected by academia barilla, Italian regional gastronomic tradition, Natural Sea Salt, parmigiano reggiano, prosciutto di parma, Veal cotoletta Bolognese, white truffles
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Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers!
As we [...]
Tags:Academia Barilla Chef Team, Academia Barilla Culinary Center, apricots, artisanal preparation, autumn, bakery tools, Chef Corrado Vicina, cherries, chestnuts, chocolate, Christmas, Four Season, Four Season Panettone, italy, Master Chef, Panettone, Panettone Quattro Stagioni, parma, Pastry Chef, Pastry Lab, quality ingredients, Quattro Stagioni, Season treat, spring, summer, traditional Italian Christmas cake, white almonds, Winter
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Saturday, December 27th, 2008
After presenting the first three new Italian gourmet gift boxes from the [...]
Tags:Academia Barilla gift collection, authentic Italian delicacies, authentic Italian food specialties, balsamic vinegar of modena, bruschetta, cheese knife, cheese knives, Cheese Lover's Knife Set, Christmas Season, Dinner with Giada, Everyday Italian cuisine, extra virgin olive oil, Food Lovers' Classic, giada de laurentiis selected by academia barilla, gift basket, gourmet food collection, italian gastronomy, Italian gourmet gift boxes, Italy-in-a-box, luxury gift sets, luxury Italian gastronomy, luxury Italian gastronomy gift boxes, Pesto Alla Genovese, sapori italiani, Sicilian Cherry Tomato Topping, Sicilian Sea salt, Spicy Sicilian Cherry Tomato Topping, The Ultimate Bruschetta Party, Ultimate Bruschetta Party
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Thursday, December 25th, 2008
Merry Christmas from Academia Barilla, Italian Food Lovers and, of course, from [...]
Tags:Amagaki Persimmons, Chef John Franchetti, Christmas Pizza, Italian Food Lovers Chef Network, monti iblei, pecorino cheese, pizza
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Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
Tags:100% Italian, 100% Italian Extra Virgin Olive Oil, Asparagus, chef doug d'avico, chef network, chicago, Christmas recipe, Crimini Mushrooms, Duck Confit, Farfalle Pasta, Natural Sea Salt with Orange Zest, parmigiano reggiano, trattoria n. 10
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Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
Tags:Academia Barilla Gastronomic Library, alternative Thanksgiving recipes, BIGAB, chef doug d'avico, Chef Mark Grimes, chef tony mantuano, chicago, Gnocchi, innovative culinary eats, innovative Thanksgiving recipes, Pecorino Gran Cru, ricotta, Riviera Ligure, Sicilian Sea salt, Sweet Potato, Sweet Potato Gnocchi with Cinnamon and Orange Zest, Thanksgiving gourmet creation, traditional culinary eats, tratitional Thanksgiving roasted turkey, trattoria n. 10, Turkey Day
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Wednesday, November 26th, 2008
More Thanksgiving recipes from the Italian Food Lovers Chef Network! Today we [...]
Tags:Balsamic Brown Butter, Balsamic Must, Chef Mark Grimes, mascarpone, mascarpone cheese, monti iblei, Natural Sea Salt with Orange Zest, pasta dough, pie pumpkin, Pinstripes, pumpkin, ravioli, Roasted Pumpkin Ravioli, Thanksgiving menu, Thanksgiving recipe
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Tuesday, November 25th, 2008
As we announced yesterday, we have a full schedule of gourmet recipes [...]
Tags:Cappellacci di Zucca, chef tony mantuano, chicago, mostarda, Pasta Hats with Pumpkin and Sage, Spiaggia Cookbook, Spiaggia Restaurant, Thanksgiving meal
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Wednesday, November 19th, 2008
After publishing Chef James McNair’s Chicken Breast stuffed with Herbs and Cheese [...]
Tags:Academia Barilla Gastronomic Library, Chef James McNair, chicken, Chicken cookbook, Chicken Scaloppine, Chicken Scaloppine with Lemon and Capers Sauce, Chronicle Books, Patricia Brabant, poultry
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Monday, November 17th, 2008
Bologna, Italy,the capital of Emilia-Romagna, is world famous for its sophisticated cuisine, [...]
Tags:Academia Barilla Gastronomic Library, Bel Paese, Bologna, Chef James McNair, chicken breasts, Chicken Breasts Stuffed with Herbs and Cheese, Chicken cookbook, Chronicle Books, Fontina, italy, Patricia Brabant, stuffed chicken breasts, traditional Bologna recipe
Posted in celebrity chef, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, academia barilla, | 1 Comment »
