Archive for the ‘academia press office’ Category
Thursday, August 6th, 2009
Nothing says summertime like a backyard barbecue. In preparation for the height [...]
Tags:Academia Barilla Sapori Italiani herb mix, Balsamic Vinegar Must, barbecue, BBQ, beach, breadcrumbs, chicken, chops, Ferragosto, grills, home, lamb, Ligurian extra virgin olive oil, marinades, pork, pork chops, Sea Salt with Blood Orange Zest, seafood, shrimp, squid, summer, turkey
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Saturday, December 27th, 2008
After presenting the first three new Italian gourmet gift boxes from the [...]
Tags:Academia Barilla gift collection, authentic Italian delicacies, authentic Italian food specialties, balsamic vinegar of modena, bruschetta, cheese knife, cheese knives, Cheese Lover's Knife Set, Christmas Season, Dinner with Giada, Everyday Italian cuisine, extra virgin olive oil, Food Lovers' Classic, giada de laurentiis selected by academia barilla, gift basket, gourmet food collection, italian gastronomy, Italian gourmet gift boxes, Italy-in-a-box, luxury gift sets, luxury Italian gastronomy, luxury Italian gastronomy gift boxes, Pesto Alla Genovese, sapori italiani, Sicilian Cherry Tomato Topping, Sicilian Sea salt, Spicy Sicilian Cherry Tomato Topping, The Ultimate Bruschetta Party, Ultimate Bruschetta Party
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Monday, December 22nd, 2008
Academia Barilla is proud to introduce its new series of Italian gourmet [...]
Tags:Academia Barilla products, Balsamic Must, balsamic vinegar of modena, Beauty In and Out, best Italian regional products, Chianti jelly, Discovering Parmigiano, food and beauty gift set, gastronomy sets, italian gastronomic culture, Italian gourmet Season Gift Boxes, Italy-in-a-box, Italy-in-a-box collection, King of cheeses, limited edition, luxury gift box, Mediterranean diet, parmigiano reggiano, Parmigiano Reggiano cheese knife, pinzimonio, Simply Italian, Spicy fig compote, traditional pinzimonio recipe
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Wednesday, December 17th, 2008
The latest surprise after redesign the Italian Food Lovers blog is that [...]
Tags:academia barilla online shop, change of seasons, Christmas Season mood, discount code, equinox, solstice, special discount
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Monday, December 15th, 2008
Good news never come alone – after announcing the new look for [...]
Tags:Academia Barilla Culinary Center, Academia Barilla official website, BIGAB, Catherine De Medicis, Cato, Enrico Caruso, famous people in history, Giacomo Casanova, Italian regional cuisine, Napoleon Bonaparte, recipe per day, regional gourmet recipes, regional Italian recipes, traditional Italian regional gastronomy
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Thursday, December 11th, 2008
How do you like our new blog design? We like it very [...]
Tags:content usability, Italian food lovers, new blog design, popular columns, RSS, RSS feed
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Thursday, December 4th, 2008
A friend of Academia Barilla, who happened to travel business class on [...]
Tags:Academia Barilla Cooking School, Academia Barilla Culinary Center, american airlines, CL celebrated living, cooking classes, cooking courses, cooking school, culinary learning experiences, culinary tours, Emilia-Romagna, gastronomy tours, gourmet magazine, Hotel Marques de Riscal, internship programs Chef students, luxury, luxury cooking school, luxury gourmet destinations, Mesón Sacristía de Capuchinas, Mesón Sacristía de las Compañías, parma, Puebla, Rioja, ultural tours
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Tuesday, December 2nd, 2008
Before we all forget the Thanksgiving weekend and the nice warm time [...]
Tags:1927, 1929, Academia Barilla Gastronomic Library, American gourmet, Asparagus Chantilly. Roosevelt Mandarines, BIGAB, Cheese Straws, Cranberry Sauce, culinary books, dolce vita, Excelsior Potatoes, gala dance, gala dinner, gourmet food, historic and rare menus, historic menus, Historic Thanksgiving Menus, Hotel Excelsior, Italian chefs, official Thanksgiving dinners, Ox tail, rare gastronomy treats, recipe books, Stuffed Turkey, Texas Salad, Thanksgiving 1927, Thanksgiving 1929, Tomato Soup, traditional Pumpkin Pie, Turbot Washington, US Embassy Rome, US flag, Via Veneto
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Sunday, November 30th, 2008
Cyber Monday is a new tradition, brought by the web and the [...]
Tags:12-years Traditional Balsamic Vinegar of Modena, 25-years Traditional Balsamic Vinegar of Modena, academia barilla online shop, Cyber Monday, Extra Virgin Olive Oil Sampler, online shopping discounts, Pecorino Gran Cru, peeled cherry tomatoes, season deals, Sicilian Sea Salt kits, traditional Italian gastronomy
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Tuesday, November 25th, 2008
As we announced yesterday, we have a full schedule of gourmet recipes [...]
Tags:Cappellacci di Zucca, chef tony mantuano, chicago, mostarda, Pasta Hats with Pumpkin and Sage, Spiaggia Cookbook, Spiaggia Restaurant, Thanksgiving meal
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