Archive for the "academia barilla" Category

BBQ marinades

August 6th, 2009 by academia press office

Nothing says summertime like a backyard barbecue. In preparation for the height of summer – commonly known as Ferragosto in Italy and celebrated on August,15th – the cooks in the Academia Barilla test kitchens have lit up their grills and come up with a number of tasty marinades for you to try at home or at the beach.

For all of the seafood lovers out there, chef Matteo has created a savory, citrus marinade for shrimp and squid using our Academia Barilla Sapori Italiani herb mix , Sea Salt with Blood Orange Zest and delicate Read more…

Chocolate and Olive Oil? America’s top producer of premium chocolate pairs its exquisite truffles with Academia Barilla Monti Iblei Extra Virgin Olive Oil

July 27th, 2009 by academia press office

Vosges Haut-Chocolat, based in Chicago, IL, is America’s first producer of high-end chocolates and truffles based on the finest ingredients from around the world. Their indulgent products are a blend of exotic flavors, capable of transporting you far, far away. Thanks to Vosges and their team of skilled chocolate makers, you can experience the smells and flavors of different places like Latin America and even Italy in your own home.

And to guide you through your own private tasting session, Vosges chocolates come with informative tasting notes and information on suggested pairings.

Let’s take a look, shall we?
Have you been craving a little spice in your life? Vosges’ Aztec Collection may be exactly Read more…

On the road again with Academia Barilla Join us as we travel to Venice Parma Rome and Sicily

June 12th, 2009 by academia press office

On the road again … with Academia Barilla. Join us as we travel to Venice, Parma, Rome and Sicily. 

It’s that time of year again. What time you ask? Time to start planning your next trip to Italy, of course.We all know that the Italian peninsula is home to an infinite number of things to see and do and taste. But why make it hard on yourself, when you can let Academia Barilla and their team of Italian food, wine and culture experts plan your trip for you. Join us for a behind the scenes tour of your favorite region in Italy, or allow us to introduce you to someplace new.

Speaking of new, we have designed two new tours for 2009: Venice, Parma, Rome: A Trio of Italian History and Sicily for Food Lovers. 

If you have never been Italy or just breezed through on your last whirlwind tour of Europe, we invite you to get to know three of Italy’s most spectacular cities – Venice, Rome, and Parma. You will begin your adventure in Venice, where a local guide will show you around the local markets and introduce you to some of the city’s incredible craftsmen Read more…

Academia Barilla at Seattle Cheese Festival

May 11th, 2009 by academia press office

Don’t miss this year’s Seattle Cheese Festival! Academia Barilla will be showcasing its line of authentic Italian food products on May 16th and 17th in Seattle at the famous Pike’s Place Market for the one and only Seattle Cheese Festival.

cheese

A weekend packed with cooking demonstrations, wine tastings, and educational seminars, it will surely be an event not to miss. For cheese lovers, this is truly Read more…

Valrhona at Academia Barilla

April 30th, 2009 by academia press office

Again this year, Valrhona, a leading chocolate producer – from the cultivation of cacao to the final product – chose to present its new irresistible preparations at Academia Barilla.

Valrhona at Academia Barilla

As a matter of fact, the Valrhona meeting, entitled Il Gelato sotto i riflettori or “Gelato Highlight,” was held at the Academia Barilla headquarters in Parma, Italy. Here, Valrhona shared with their clients Read more…