Archive for the ‘academia barilla’ Category

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Four Season Panettone: an Academia Barilla Exclusive Gourmet Season Treat

Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers! As we [...]
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Chef Network Recipes: Chef John Franchetti presents the Christmas Pizza

Thursday, December 25th, 2008
Merry Christmas from Academia Barilla, Italian Food Lovers and, of course, from [...]
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Recipe of the Month: Panettone alla Milanese, the Classic Italian Christmas Cake

Tuesday, December 23rd, 2008
It’s almost Christmas, and all the Italian Food Lovers’ tables will be [...]
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Italy in a Box: Italian Gourmet Season Gift Boxes and Gift Ideas from Academia Barilla

Monday, December 22nd, 2008
Academia Barilla is proud to introduce its new series of Italian gourmet [...]
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Ingredient of the month: Gorgonzola Cheese

Thursday, December 18th, 2008
We are a little late on this post, as this is the [...]
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How about a Christmas theme for the Italian Food Lovers blog?

Wednesday, December 17th, 2008
The latest surprise after redesign the Italian Food Lovers blog is that [...]
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Chef Network’s Christmas Recipes: Chef Doug D’Avico presents Pasta with Duck Confit, Crimini Mushrooms, Asparagus and Parmigiano

Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
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New design and plenty of Italian Regional Recipes for the new Academia Barilla website

Monday, December 15th, 2008
Good news never come alone – after announcing the new look for [...]
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New Design for the Italian Food Lovers blog!

Thursday, December 11th, 2008
How do you like our new blog design? We like it very [...]
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Barilla Campanelle with Lobster and Sautéed Porcini Mushrooms, a recipe by Chef Lorenzo Boni

Monday, December 8th, 2008
We have the pleasure to feature today another gourmet recipe from Barilla [...]
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