Archive for the ‘academia barilla events’ Category

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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008
We run out of recipes from the Chicago Botanic Garden’s Garden Chef [...]
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More Recipes from the Barilla Italian Cooking Weekend: Chicken Parmesan with Campanelle Pasta

Wednesday, October 8th, 2008
Yes, we still have a number of recipes for you from the [...]
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Tortellini with White Truffle Sauce: a Recipe from the American Wine and Food Festival

Thursday, October 2nd, 2008
A new Italian gourmet recipe to start our October intensive blog activity [...]
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Academia Barilla at the 26th American Wine and Food Festival in Los Angeles

Wednesday, September 24th, 2008
Academia Barilla just broadcasted another press release today, to announce Barilla’s sponsorship [...]
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Barilla Italian Cooking Weekend at the New York Wine and Culinary Center

Wednesday, September 17th, 2008
Barilla America and the New York Wine and Culinary Center are pleased [...]
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A VIP Gastronomy Tour to Emilia-Romagna: Part 4 Exploring Bologna

Monday, September 8th, 2008
This is part 4, and the last post in our series of [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 3 Artisan Producers, a Medieval Castle and the Ferrari Museum

Friday, September 5th, 2008
Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 2 – Cooking Classes at Academia Barilla

Monday, September 1st, 2008
Second episode of our “virtual gastronomic tour” that follows the agenda of [...]
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Garden Chef Series Recipes: Rotini with Braised Fennel

Thursday, August 28th, 2008
Another recipe from the Chicago Botanic Garden’s Chef Series. Today, Barilla USA Executive [...]
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A Gastronomic VIP Tour to Emilia-Romagna: Part 1 Visiting and Enjoying Parma

Wednesday, August 27th, 2008
As we already announced, we begin this blog post series with articles [...]
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