Archive for the ‘academia barilla chef’ Category

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Academia Barilla Easter Gift Pack

Tuesday, April 7th, 2009
Celebrate Easter the Italian way – with Academia Barilla’s Easter Gift Pack! [...]
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Four Season Panettone: an Academia Barilla Exclusive Gourmet Season Treat

Thursday, January 1st, 2009
Happy New Year from Academia Barilla and Italian Food Lovers! As we [...]
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Chef Network Recipes: Chef John Franchetti presents the Christmas Pizza

Thursday, December 25th, 2008
Merry Christmas from Academia Barilla, Italian Food Lovers and, of course, from [...]
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Recipe of the Month: Panettone alla Milanese, the Classic Italian Christmas Cake

Tuesday, December 23rd, 2008
It’s almost Christmas, and all the Italian Food Lovers’ tables will be [...]
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Ingredient of the month: Gorgonzola Cheese

Thursday, December 18th, 2008
We are a little late on this post, as this is the [...]
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Chef Network’s Christmas Recipes: Chef Doug D’Avico presents Pasta with Duck Confit, Crimini Mushrooms, Asparagus and Parmigiano

Tuesday, December 16th, 2008
We asked our guest Chefs from the Italian Food Lovers Chef Network [...]
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Academia Barilla quoted as Top Gourmet Choice by Luxury Magazine CL – Celebrated Living

Thursday, December 4th, 2008
A friend of Academia Barilla, who happened to travel business class on [...]
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Sweet Potato Gnocchi with Cinnamon and Orange Zest: a Thanksgiving Gourmet Recipe by Chef Doug D’Avico

Thursday, November 27th, 2008
Happy Thanksgiving from Academia Barilla and Italian Food Lovers! We wish you [...]
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Roasted Pumpkin Ravioli with Balsamic Brown Butter: a Thanksgiving Recipe by Chef Mark Grimes

Wednesday, November 26th, 2008
More Thanksgiving recipes from the Italian Food Lovers Chef Network! Today we [...]
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Sicilian Tuna Carpaccio: a Gourmet Recipe by Chef Lorenzo Boni

Friday, November 14th, 2008
Today we have for you another Italian food creation of Barilla’s Executive [...]
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