Search Results

Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Monday, October 20th, 2008

Parmigiano-Reggiano, the Authenticity Stamp that Makes a Difference

Monday, September 22nd, 2008

Table for Two Extra on CBS2: Cheese beyond the Green Can

Friday, July 25th, 2008

Barilla Italian Cooking Weekend at the Chicago Botanic Garden

Thursday, July 24th, 2008

Are you an Olive Oil Virgin?

Friday, April 18th, 2008

Gourmet Food and Wine Pairing in Chicago

Wednesday, April 16th, 2008

Share the Spirit, and the Italian food love!

Tuesday, April 8th, 2008

Video Recipe: Linguine with Olive Oil, Capers, Lemon Zest and Anchovies

Saturday, February 9th, 2008

Gourmet Recipes: Spaghetti with Fresh Herbs and Pecorino Gran Cru, served with an Artichoke Salad

Wednesday, January 2nd, 2008

And They Came to Chicago… Bringing the Italian Food Revolution!

Wednesday, September 12th, 2007