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Monday, October 20th, 2008
Tags: Academia Barilla online store, Barilla Italian Cooking Weekend, Barilla USA, Chef demos, chef doug d'avico, Chef Laura Piper, Chef Lorenzo Boni, Chef Mark Grimes, Chef Rob Levitt, Chef Tools, chicago botanic garden, Chicken Parmesan with Campanelle Pasta, Farfalle Piccolini Pasta Salad, Francesca Restaurants, garden chef series, gift certificates, gourmet dishes, Grilled Baby Octopus with Watercress Salad and Oranges, how to professionally taste Italian gourmet products, how to taste Italian gourmet products, Italian cheese specialties, italian cookbooks, italian culinary specialist, Italian extra virgin olive oils, Italian gastronomy gift boxes, Italian gourmet food specialties, Linguine Fagottaro Pasta Salad, Lobster Bread Salad, mario rizzotti, parmigiano reggiano, pecorino, Pecorino Sardo Gran Cru, Pecorino Toscano DOP, Pinstripes, Sardinian Pecorino Dolce, Sautéed Wild Mushrooms Bruschetta, Stephanie Sette, traditional italian cheeses, trattoria n. 10
Posted in academia barilla, academia barilla chef, academia barilla events, academia press office, celebrity chef, celebrity chefs, culinary arts, food industry and media, food tasting, gourmet events, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, italian culinary tradition, italian food, parmigiano reggiano, regional specialties, sardinian pecorino, traditional italian cheeses, traditional recipes | No Comments »
Monday, September 22nd, 2008
Tags: 18 months, 18-months old Parmigiano-Reggiano, 22 months, 22-months old Parmigiano-Reggiano, 30 months, 30-months old Parmigiano-Reggiano, Academia Barilla online store, aged cheeses, authenticity, authenticity stamp, authenticity stamps, cheese maturity, Gold Stamp, honey, how Parmigiano-Reggiano is made, how to taste Parmigiano-Reggiano, Italian Consortium for Parmigiano-Reggiano, italian culinary specialist, Italian gourmet food products, king of cheese, mario rizzotti, matured cheeses, parmigiano reggiano, parmigiano-raggiano aging and certification process, Red Stamp, Silver Stamp, taste, Traditional Balsamic Vinegar of Modena, whole Parmigiano wheel
Posted in academia barilla, food industry and media, gourmet products, italian culinary specialist, italian food, italian gastronomy, parmigiano reggiano, tasting, traditional italian cheeses | No Comments »
Friday, July 25th, 2008
Tags: amino-acids, Barilla Italian Cooking Weekend, CBS2 Chicago, chicago botanic garden, how to, how to recognize authentic traditional Italian cheeses, Iron Chef america, Iron Chef judge, italian culinary specialist, Italian food demo, mario rizzotti, parma, Parmesan cheese, parmigiano reggiano, pecorino, Pecorino Gran Cru, proteins, Romano, Sardinian, sheep' milk cheese, Sweet, Toscano, TV show, Vince Gerasole
Posted in academia barilla, academia barilla chef, academia barilla events, celebrity chef, celebrity chefs, food industry and media, food tasting, gourmet events, gourmet products, italian culinary specialist, italian food, italian gastronomy, parmigiano reggiano, regional specialties, sardinian pecorino, tasting, traditional italian cheeses, videos | No Comments »
Thursday, July 24th, 2008
Tags: 2008 Garden Chef Series, Barilla America, Barilla Italian Cooking Weekend, Barilla USA, Chef Lorenzo Boni, chicago botanic garden, garden chef series, mario rizzotti, Regenstein Fruit & Vegetable Garden
Posted in academia barilla, academia barilla chef, academia barilla events, balsamic vinegars, celebrity chef, celebrity chefs, chef network, culinary arts, food industry and media, food tasting, google maps, gourmet events, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, italian food, italian gastronomy, media, regional olive oils, regional specialties, tasting, traditional italian cheeses | No Comments »
Friday, April 18th, 2008
Tags: cleveland, grovewood tavern, mario rizzotti, ohio
Posted in academia barilla, academia barilla events, academia press office, artisan producers, balsamic vinegars, food industry and media, food tasting, google maps, gourmet desserts, gourmet events, gourmet menus, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, italian food, regional olive oils, regional specialties, tasting, traditional recipes | No Comments »
Wednesday, April 16th, 2008
Tags: chicago, mario rizzotti, sam's wines, wine pairing
Posted in academia barilla, academia barilla events, food tasting, gourmet events, gourmet products, italian culinary specialist, italian food, tasting | No Comments »
Saturday, February 9th, 2008
Tags: academia barilla chef, academia press office, celebrity chef, celebrity chefs, culinary arts, food industry and media, gourmet products, innovative recipes, italian culinary specialist, italian food, videos
Posted in academia barilla, academia barilla chef, academia press office, celebrity chef, celebrity chefs, culinary arts, food industry and media, gourmet products, innovative recipes, italian culinary specialist, italian food, videos | No Comments »
Wednesday, September 12th, 2007
Tags: academia barilla chef, academia press office, balsamic vinegars, celebrity chefs, food industry and media, food tasting, gastronomy tradition, gourmet desserts, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, italian culinary tradition, media, regional olive oils, videos
Posted in academia barilla, academia barilla chef, academia press office, balsamic vinegars, celebrity chefs, food industry and media, food tasting, gastronomy tradition, gourmet desserts, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, italian culinary tradition, media, regional olive oils, videos | No Comments »