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Video Recipe: Linguine with Olive Oil, Capers, Lemon Zest and Anchovies

Saturday, February 9th, 2008

And They Came to Chicago… Bringing the Italian Food Revolution!

Wednesday, September 12th, 2007

Video Gourmet Tips: Strawberries and Balsamic Vinegar as Gourmet Dessert

Tuesday, September 4th, 2007

Italian Extra-Virgin Olive Oil Video Tasting Session with Italian Culinary Specialist Mario Rizzotti

Monday, August 27th, 2007

And They Came to Chicago: The Italian American Legacy (Academia Barilla featured in a WTTW Documentary)

Thursday, June 7th, 2007