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Thursday, December 18th, 2008
Tags: Academia Barilla Culinary School, bruschetta, cheese platter, chef matteo carboni, Culinary School video, Gorgonzola Cheese, pasta sauces, Roquefort Penicillin
Posted in academia barilla, academia barilla chef, culinary school, gourmet products, ingredients of the month, italian culinary tradition, italian food, italian gastronomy, regional specialties, tasting, traditional italian cheeses, videos | No Comments »
Wednesday, November 5th, 2008
Tags: Academia Barilla Culinary School, chef matteo carboni, cranberries, dark chocolate, dessert preparation, Grape Jelly, grapes hand-pressing, hazelnuts, Italian gourmet dessert, mint, Moscate, Moscato wine, Muscat, Pans, pecorino cheese, Sugoli, Sugoli Grape Jelly, Sultuna, Table Grapes, traditional Parma gourmet dessert, video chef tips, video recipe
Posted in academia barilla, academia barilla chef, academia press office, culinary arts, culinary school, gastronomy tradition, gourmet desserts, gourmet products, gourmet recipes, italian culinary tradition, italian food, italian gastronomy, regional specialties, sardinian pecorino, traditional recipes, videos | No Comments »
Thursday, October 23rd, 2008
Tags: Academia Barilla Culinary School, chef matteo carboni, culinary school, Grapes, Italian Table Grapes, Moscato, Pans, parmigiano reggiano, Sultana, Table Grapes, White and Red grapes
Posted in academia barilla, academia barilla chef, culinary school, ingredients of the month, italian food, parmigiano reggiano, videos | No Comments »
Wednesday, August 20th, 2008
Tags: Academia Barilla Culinary School, chef matteo carboni, fresh dessert recipe, glucose, how to choose a ripe melon, how to prepare ice-cream, how to prepare ice-cream at home, Melon Sorbet, professional ice-cream machine, sugar syrup, Traditional Balsamic Vinegar of Modena, Traditional Balsamic Vinegar of Modena 12 years old
Posted in academia barilla, academia barilla chef, balsamic vinegars, culinary arts, culinary school, gourmet desserts, gourmet products, gourmet recipes, ingredients of the month, innovative recipes, italian food, italian gastronomy, videos | No Comments »
Tuesday, August 19th, 2008
Tags: chef matteo carboni, how to choose a melon, how to choose a ripe melon, italian antipasto, italian dessert, melon, ripe melon, watermelon
Posted in academia barilla, academia barilla chef, culinary school, food tasting, gourmet products, ingredients of the month, italian culinary tradition, italian food, videos | No Comments »
Tuesday, July 15th, 2008
Tags: Academia Barilla Culinary School, Academia Barilla online store, balsamic vinegar 25 years, chef matteo carboni, food gelatin, how to, icing sugar, mint, strawberries, Traditional Balsamic Vinager of Modena, trawberry Mousse, video recipe
Posted in academia barilla, academia barilla chef, balsamic vinegars, culinary arts, culinary school, food tasting, gastronomy tradition, gourmet desserts, gourmet products, gourmet recipes, ingredients of the month, innovative recipes, italian culinary tradition, italian food, italian gastronomy, traditional recipes, videos | No Comments »
Saturday, June 21st, 2008
Tags: Academia Barilla Culinary School, academia barilla short film awards, brescello film festival, chef, cooking nitrogen, culinary nitrogen, gelato, how to, ice cream, liquid nitrogen, Matteo Carboni, nicola bindini, summer, summer recipe, summertime, TV parma
Posted in academia barilla, academia barilla chef, academia barilla events, academia press office, culinary arts, culinary school, food industry and media, food tasting, gourmet desserts, gourmet events, innovative recipes, italian culinary tradition, italian food, italian gastronomy, media, videos | No Comments »
