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Pictures from the Barilla Italian Cooking Weekend at the Chicago Botanic Garden
Monday, October 20th, 2008Tags: Academia Barilla online store, Barilla Italian Cooking Weekend, Barilla USA, Chef demos, chef doug d'avico, Chef Laura Piper, Chef Lorenzo Boni, Chef Mark Grimes, Chef Rob Levitt, Chef Tools, chicago botanic garden, Chicken Parmesan with Campanelle Pasta, Farfalle Piccolini Pasta Salad, Francesca Restaurants, garden chef series, gift certificates, gourmet dishes, Grilled Baby Octopus with Watercress Salad and Oranges, how to professionally taste Italian gourmet products, how to taste Italian gourmet products, Italian cheese specialties, italian cookbooks, italian culinary specialist, Italian extra virgin olive oils, Italian gastronomy gift boxes, Italian gourmet food specialties, Linguine Fagottaro Pasta Salad, Lobster Bread Salad, mario rizzotti, parmigiano reggiano, pecorino, Pecorino Sardo Gran Cru, Pecorino Toscano DOP, Pinstripes, Sardinian Pecorino Dolce, Sautéed Wild Mushrooms Bruschetta, Stephanie Sette, traditional italian cheeses, trattoria n. 10
Posted in academia barilla, academia barilla chef, academia barilla events, academia press office, celebrity chef, celebrity chefs, culinary arts, food industry and media, food tasting, gourmet events, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, italian culinary tradition, italian food, parmigiano reggiano, regional specialties, sardinian pecorino, traditional italian cheeses, traditional recipes | No Comments »
Parmigiano-Reggiano, the Authenticity Stamp that Makes a Difference
Monday, September 22nd, 2008Tags: 18 months, 18-months old Parmigiano-Reggiano, 22 months, 22-months old Parmigiano-Reggiano, 30 months, 30-months old Parmigiano-Reggiano, Academia Barilla online store, aged cheeses, authenticity, authenticity stamp, authenticity stamps, cheese maturity, Gold Stamp, honey, how Parmigiano-Reggiano is made, how to taste Parmigiano-Reggiano, Italian Consortium for Parmigiano-Reggiano, italian culinary specialist, Italian gourmet food products, king of cheese, mario rizzotti, matured cheeses, parmigiano reggiano, parmigiano-raggiano aging and certification process, Red Stamp, Silver Stamp, taste, Traditional Balsamic Vinegar of Modena, whole Parmigiano wheel
Posted in academia barilla, food industry and media, gourmet products, italian culinary specialist, italian food, italian gastronomy, parmigiano reggiano, tasting, traditional italian cheeses | No Comments »
Table for Two Extra on CBS2: Cheese beyond the Green Can
Friday, July 25th, 2008Tags: amino-acids, Barilla Italian Cooking Weekend, CBS2 Chicago, chicago botanic garden, how to, how to recognize authentic traditional Italian cheeses, Iron Chef america, Iron Chef judge, italian culinary specialist, Italian food demo, mario rizzotti, parma, Parmesan cheese, parmigiano reggiano, pecorino, Pecorino Gran Cru, proteins, Romano, Sardinian, sheep' milk cheese, Sweet, Toscano, TV show, Vince Gerasole
Posted in academia barilla, academia barilla chef, academia barilla events, celebrity chef, celebrity chefs, food industry and media, food tasting, gourmet events, gourmet products, italian culinary specialist, italian food, italian gastronomy, parmigiano reggiano, regional specialties, sardinian pecorino, tasting, traditional italian cheeses, videos | No Comments »
Barilla Italian Cooking Weekend at the Chicago Botanic Garden
Thursday, July 24th, 2008Tags: 2008 Garden Chef Series, Barilla America, Barilla Italian Cooking Weekend, Barilla USA, Chef Lorenzo Boni, chicago botanic garden, garden chef series, mario rizzotti, Regenstein Fruit & Vegetable Garden
Posted in academia barilla, academia barilla chef, academia barilla events, balsamic vinegars, celebrity chef, celebrity chefs, chef network, culinary arts, food industry and media, food tasting, google maps, gourmet events, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, italian food, italian gastronomy, media, regional olive oils, regional specialties, tasting, traditional italian cheeses | No Comments »
Are you an Olive Oil Virgin?
Friday, April 18th, 2008Tags: cleveland, grovewood tavern, mario rizzotti, ohio
Posted in academia barilla, academia barilla events, academia press office, artisan producers, balsamic vinegars, food industry and media, food tasting, google maps, gourmet desserts, gourmet events, gourmet menus, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, italian food, regional olive oils, regional specialties, tasting, traditional recipes | No Comments »
Gourmet Food and Wine Pairing in Chicago
Wednesday, April 16th, 2008Tags: chicago, mario rizzotti, sam's wines, wine pairing
Posted in academia barilla, academia barilla events, food tasting, gourmet events, gourmet products, italian culinary specialist, italian food, tasting | No Comments »
Share the Spirit, and the Italian food love!
Tuesday, April 8th, 2008Tags: charity, chicago, mario rizzotti, not for profit, quartino, quartino restaurant, share the spirit
Posted in academia barilla, academia barilla events, academia press office, celebrity chef, food tasting, gourmet events, gourmet menus, gourmet products, italian culinary specialist, italian food | No Comments »
Video Recipe: Linguine with Olive Oil, Capers, Lemon Zest and Anchovies
Saturday, February 9th, 2008Tags: academia barilla chef, academia press office, celebrity chef, celebrity chefs, culinary arts, food industry and media, gourmet products, innovative recipes, italian culinary specialist, italian food, videos
Posted in academia barilla, academia barilla chef, academia press office, celebrity chef, celebrity chefs, culinary arts, food industry and media, gourmet products, innovative recipes, italian culinary specialist, italian food, videos | No Comments »
Gourmet Recipes: Spaghetti with Fresh Herbs and Pecorino Gran Cru, served with an Artichoke Salad
Wednesday, January 2nd, 2008Tags: academia barilla, academia barilla chef, academia chef, celebrity chef, celebrity chefs, chef academia, extra virgin olive oil, gourmet menus, gourmet products, gourmet recipes, innovative recipes, italian food, sardinian pecorino, traditional italian cheeses
Posted in academia barilla, academia barilla chef, celebrity chef, gourmet menus, gourmet products, gourmet recipes, innovative recipes, italian food, sardinian pecorino, traditional italian cheeses | No Comments »
And They Came to Chicago… Bringing the Italian Food Revolution!
Wednesday, September 12th, 2007Tags: academia barilla chef, academia press office, balsamic vinegars, celebrity chefs, food industry and media, food tasting, gastronomy tradition, gourmet desserts, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, italian culinary tradition, media, regional olive oils, videos
Posted in academia barilla, academia barilla chef, academia press office, balsamic vinegars, celebrity chefs, food industry and media, food tasting, gastronomy tradition, gourmet desserts, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, italian culinary tradition, media, regional olive oils, videos | No Comments »
