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Monday, October 20th, 2008
Tags: Academia Barilla online store, Barilla Italian Cooking Weekend, Barilla USA, Chef demos, chef doug d'avico, Chef Laura Piper, Chef Lorenzo Boni, Chef Mark Grimes, Chef Rob Levitt, Chef Tools, chicago botanic garden, Chicken Parmesan with Campanelle Pasta, Farfalle Piccolini Pasta Salad, Francesca Restaurants, garden chef series, gift certificates, gourmet dishes, Grilled Baby Octopus with Watercress Salad and Oranges, how to professionally taste Italian gourmet products, how to taste Italian gourmet products, Italian cheese specialties, italian cookbooks, italian culinary specialist, Italian extra virgin olive oils, Italian gastronomy gift boxes, Italian gourmet food specialties, Linguine Fagottaro Pasta Salad, Lobster Bread Salad, mario rizzotti, parmigiano reggiano, pecorino, Pecorino Sardo Gran Cru, Pecorino Toscano DOP, Pinstripes, Sardinian Pecorino Dolce, Sautéed Wild Mushrooms Bruschetta, Stephanie Sette, traditional italian cheeses, trattoria n. 10
Posted in academia barilla, academia barilla chef, academia barilla events, academia press office, celebrity chef, celebrity chefs, culinary arts, food industry and media, food tasting, gourmet events, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, italian culinary tradition, italian food, parmigiano reggiano, regional specialties, sardinian pecorino, traditional italian cheeses, traditional recipes | No Comments »
Monday, October 6th, 2008
Tags: Barilla Italian Cooking Weekend, Beefsteak tomatoes, chef doug d'avico, Chef Laura Piper, Chef Lorenzo Boni, chicago, chicago botanic garden, Francesca's Restaurants, Garden Chefs Series, Linguine Fagottaro Pasta Salad, pasta dish, pasta recipe, Pasta Salad
Posted in gourmet restaurants | No Comments »
Thursday, October 2nd, 2008
Tags: American Wine and Food Festival, Barilla, Butter Sauce, Chef Lorenzo Boni, Italian food fest, Italian gourmet recipe, parmigiano reggiano, press release, Tortellini, Tortellini with White Truffle Butter Sauce, White Truffle
Posted in academia barilla, academia barilla chef, academia barilla events, culinary arts, food industry and media, food tasting, gourmet events, gourmet recipes, innovative recipes, italian food, italian gastronomy, parmigiano reggiano | No Comments »
Tuesday, September 30th, 2008
Tags: 100% Italian, antipasto recipe, Barilla, Bread Croutons with Chick Peas and Spicy Tomato Topping, bruschetta, Chef Lorenzo Boni, Chick peas, classic Italian, Sicilian Sea Salt with Orange Zest, Spicy Sicilian Tomato Topping, Unfiltered Extra Virgin Olive Oil
Posted in academia barilla, academia barilla chef, culinary arts, gourmet products, gourmet recipes, ingredients of the month, innovative recipes, italian food, italian gastronomy, regional olive oils, regional specialties, traditional recipes | No Comments »
Wednesday, September 24th, 2008
Tags: 26th American Wine and Food Festival, academia barilla, Academia Barilla Press, Barbara Lazaroff, Barilla America, Beverly Hills, california, charity organization, Chef Lorenzo Boni, Chefs dinners, Chef’s Grand Tasting Dinner, Daniel Humm Eleven Madison Park, dinner parties, epicurean feast, Eric Rioert Le Bernardin, gourmet events, Ilaria Rossi, los angeles, Meals on Wheels, Nobu Matsuhisa, Puck-Lazaroff Charitable Foundation, Red Hot, Red Seven, silent auction, Spago Beverly Hills, Stephanie Sette, top gourmet Chefs, Universal Studios, wine and Food Festival, Wolfgang Puck, world’s greatest chef
Posted in academia barilla, academia barilla chef, academia barilla events, academia press office, celebrity chef, celebrity chefs, culinary arts, food industry and media, food tasting, gourmet events, gourmet restaurants, italian food, tasting | No Comments »
Wednesday, September 17th, 2008
Tags: antipasti, Barilla America, Barilla gift bag, Barilla Italian Cooking Weekend, Chef Lorenzo Boni, cooking classes, Crostini con Salsa ai Ceci Scampi e Cavolo Nero, culinary program, food culture, Foodlink, gourmet demos, guided tours, interactive cooking demonstrations, New York Wine and Culinary Center, Prosecco, Toscana
Posted in academia barilla, academia barilla chef, academia barilla events, academia press office, balsamic vinegars, celebrity chef, food industry and media, food tasting, gourmet events, gourmet products, gourmet recipes, innovative recipes, italian food, italian gastronomy, regional olive oils, regional specialties, sardinian pecorino | No Comments »
