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Monday, January 5th, 2009
Tags: Academia Barilla Gastronomic Library, aste for books, At the table with, BIGAB, Catherine De Medicis, Cato, cookery books, Dewey decimal system, food culture, food culture readings, Food for thought, fun food facts, Giancarlo Gonizzi, historic menus, italy, Napoleon Bonaparte, parma, The Economist, traditional Italian regional recipes
Posted in food industry and media | No Comments »
Thursday, December 25th, 2008
Tags: Amagaki Persimmons, Chef John Franchetti, Christmas Pizza, Italian Food Lovers Chef Network, monti iblei, pecorino cheese, pizza
Posted in academia barilla, academia barilla chef, celebrity chef, celebrity chefs, chef network, gastronomy tradition, gourmet recipes, holiday food, italian culinary tradition, italian food, italian gastronomy, traditional recipes | No Comments »
Tuesday, December 23rd, 2008
Tags: Bain-Marie, Christmas, classic Italian Christmas cake, home-made Panettone, Italian cookbook, Italian gastronomy tradition, Milan-style panettone, Panettone, Panettone alla Milanese
Posted in academia barilla, academia barilla chef, gastronomic library, gastronomy tradition, gourmet desserts, holiday food, ingredients of the month, italian cookbooks, italian culinary tradition, italian food, italian gastronomy, traditional recipes | No Comments »
Thursday, December 18th, 2008
Tags: Academia Barilla Culinary School, bruschetta, cheese platter, chef matteo carboni, Culinary School video, Gorgonzola Cheese, pasta sauces, Roquefort Penicillin
Posted in academia barilla, academia barilla chef, culinary school, gourmet products, ingredients of the month, italian culinary tradition, italian food, italian gastronomy, regional specialties, tasting, traditional italian cheeses, videos | No Comments »
Tuesday, November 25th, 2008
Tags: Cappellacci di Zucca, chef tony mantuano, chicago, mostarda, Pasta Hats with Pumpkin and Sage, Spiaggia Cookbook, Spiaggia Restaurant, Thanksgiving meal
Posted in academia barilla, academia press office, celebrity chef, celebrity chefs, chef network, culinary arts, gastronomy tradition, gourmet events, gourmet products, gourmet recipes, gourmet restaurants, holiday food, innovative recipes, italian cookbooks, italian culinary tradition, italian food, italian gastronomy, parmigiano reggiano, prosciutto di parma, traditional recipes | No Comments »
Friday, March 7th, 2008
Tags: academia press office, culinary school, gastronomic library, gourmet desserts, gourmet recipes, holiday food, italian culinary tradition, italian food, traditional recipes
Posted in academia barilla, academia press office, culinary school, gastronomic library, gourmet desserts, gourmet recipes, holiday food, italian culinary tradition, italian food, traditional recipes | No Comments »
