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Wednesday, March 18th, 2009
Tags: Academia Barilla film award, artisinal food producers, chef, Ciccio Sultano, contest, cook, first prize, food culture, movie, movie competition, natural salt, olive grower, presentation, storie di cucina, Stories from the Kitchen, Variante Sultano, Vicenzo Cascone, winners
Posted in celebrity chefs | No Comments »
Saturday, June 21st, 2008
Tags: Academia Barilla Culinary School, academia barilla short film awards, brescello film festival, chef, cooking nitrogen, culinary nitrogen, gelato, how to, ice cream, liquid nitrogen, Matteo Carboni, nicola bindini, summer, summer recipe, summertime, TV parma
Posted in academia barilla, academia barilla chef, academia barilla events, academia press office, culinary arts, culinary school, food industry and media, food tasting, gourmet desserts, gourmet events, innovative recipes, italian culinary tradition, italian food, italian gastronomy, media, videos | No Comments »
Wednesday, January 23rd, 2008
Tags: academia barilla chef, culinary arts, culinary school, gourmet recipes, innovative recipes, italian food, parmigiano reggiano
Posted in academia barilla, academia barilla chef, culinary arts, culinary school, gourmet recipes, innovative recipes, italian food, parmigiano reggiano | No Comments »
Monday, January 14th, 2008
Tags: academia barilla chef, academia barilla events, chef school, culinary arts, culinary school, culinary schools exchange program, gourmet products, gourmet recipes, innovative recipes, italian culinary tradition, italian food, marco polo, marco polo foundation, nicola bindini, parmigiano reggiano, prosciutto di parma, regional olive oils, student exchange program, traditional italian cheeses
Posted in academia barilla, academia barilla chef, academia barilla events, culinary arts, culinary school, gourmet products, gourmet recipes, innovative recipes, italian culinary tradition, italian food, parmigiano reggiano, prosciutto di parma, regional olive oils, traditional italian cheeses | No Comments »
Saturday, January 12th, 2008
Tags: academia barilla, academia barilla chef, academia chef, academia press office, ambacademia barilla chef, artisan producers, balsamic vinegar of modena, balsamic vinegars, chef academia, culinary school, food tasting, gastronomic library, gastronomy tours, gastronomy tradition, gourmet products, gourmet tours, italian culinary school, italian culinary tradition, italian food, italian gastronomic culture, italian gastronomy tours, italian gourmet specialties, parmigiano reggiano, press office, prosciutto di parma, regional olive oils, regional specialties, tasting, traditional recipes
Posted in academia barilla, academia barilla chef, academia press office, artisan producers, balsamic vinegars, culinary school, food tasting, gastronomic library, gastronomy tours, gastronomy tradition, gourmet products, prosciutto di parma, regional olive oils, tasting, traditional recipes | No Comments »
Tuesday, November 27th, 2007
Tags: academia barilla chef, academia barilla events, celebrity chefs, culinary arts, food industry and media, food tasting, gourmet events, gourmet recipes, innovative recipes, italian culinary tradition, italian food, regional specialties, traditional recipes
Posted in academia barilla, academia barilla chef, academia barilla events, celebrity chefs, culinary arts, food industry and media, food tasting, gourmet events, gourmet recipes, innovative recipes, italian culinary tradition, italian food, regional specialties, traditional recipes | No Comments »
Wednesday, October 24th, 2007
Tags: academia barilla chef, academia barilla events, celebrity chefs, culinary arts, food tasting, gourmet events, gourmet products, gourmet recipes, innovative recipes, italian food, parmigiano reggiano, regional olive oils
Posted in academia barilla, academia barilla chef, academia barilla events, celebrity chefs, culinary arts, food tasting, gourmet events, gourmet products, gourmet recipes, innovative recipes, italian food, parmigiano reggiano, regional olive oils | No Comments »
Monday, October 22nd, 2007
Tags: academia barilla chef, academia barilla events, balsamic vinegars, celebrity chefs, food industry and media, food tasting, gastronomy tours, gourmet events, gourmet products, gourmet recipes, gourmet tours, innovative recipes, italian culinary specialist, italian food, regional olive oils, regional specialties, tasting
Posted in academia barilla, academia barilla chef, academia barilla events, balsamic vinegars, celebrity chefs, food industry and media, food tasting, gastronomy tours, gourmet events, gourmet products, gourmet recipes, gourmet tours, innovative recipes, italian culinary specialist, italian food, regional olive oils, regional specialties, tasting | No Comments »
