Archive for November, 2010

Trentino, mon amour…

Tuesday, November 2nd, 2010
Breathtaking mountains protected by Unesco as a World Heritage Site, flavorful alpine food, ski slopes, hikes through...
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A taste of local flavor

Tuesday, November 2nd, 2010
Chef Filippo Sinisgalli of Mezzosoldo restaurant in Val Rendena and his dishes from the Trentino region, made with...
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Sex and the Food: ingredients that get men running

Tuesday, November 2nd, 2010
Zink, iron, phosphorus and calcium should always be on a man’s list of elements to consume before a hot date, because...
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Food is not a chair. But it can be designed as if it were one

Tuesday, November 2nd, 2010
What is Food Design? And why is it becoming an important part of the food industry? Food designer, Paolo Barichella,...
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Lucca is home to Il Desco Food & Wine Festival

Tuesday, November 2nd, 2010
From November 20th to December 12th, the Tuscan town of Lucca will host special events each...
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Fall is sweet in Cremona

Tuesday, November 2nd, 2010
Among the specialty foods of Cremona, torrone is hands down the most famous. This sweet, white treat is fit for a king...
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Editor’s Letter

Tuesday, November 2nd, 2010
Cooking is like love. It should be entered into with abandon or not at...
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