Archive for September, 2010

Sparkling red in the fog

Friday, September 17th, 2010
The Fortana grape, grown in the area where Verdi once lived, is a strong and productive variety. The limited amount of...
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Editor’s Letter

Wednesday, September 1st, 2010
God made food; the devil the cooks. James Joyce
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The Parma Hills: History and Flavor

Wednesday, September 1st, 2010
The area surrounding Parma is full of architectural, cultural gems and culinary wonders. The best prosciutto is made...
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Passion for Farming

Wednesday, September 1st, 2010
Chef Massimo Spigaroli explains the abcs of farming.
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Naturally Italian: Spressa Delle Giudicarie

Wednesday, September 1st, 2010
The aroma and flavor of Spressa della Giudicarie comes from the pure mountain milk used to make this DOP cheese from...
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A land of Michelin stars and top chefs

Wednesday, September 1st, 2010
The Chef to Chef association was created to promote the food and food culture of Emilia Romagna on both the national and...
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S.O.S. Kitchen Therapy

Wednesday, September 1st, 2010
Cooking is so-called occupational therapy: it involves all of your senses and has cognitive, motor, perception, social...
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Veggie Music

Wednesday, September 1st, 2010
The Sound of Vegetables.
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