Season Luxury Italian Gourmet Gift Ideas: Italy-in-a-Box
December 29th, 2008
Final post on the new series of Italian gourmet Season Gift Sets from Academia Barilla, the new line Italy-in-a-box.
A true taste of Italian gastronomic culture, an experience that will evoke all your Italian food lover senses, Italy-in-a-Box is also a journey across the findings of Academia Barilla’s continue research into the gastronomic and cultural identities of the different regions of Italy.
Get this limited edition of gastronomic gems as a treat to yourself or as a gift to others, and get a selection of the best Italian regional products, simple and original tips for bringing the Italian flavor to your kitchen and your table, all with limited edition confections that can be personalized according to your taste.
Today we close our presentation of the gift set collection introducing other four Italy-in-a-Box gift sets: The Connoisseur’s Collection, Simply Tuscan, Artisanal Compote Trio, and Salt and Salt.
CONNOISSEUR’S COLLECTION
The Connoisseur’s Collection Gift Set is the perfect opportunity to explore first-class products and it is also perfect for food lovers on a quest to find new, exclusive products and flavors, and for those who love recipes that invigorate the senses. Ideal gift for a complete tasting of the best of Italian gastronomy.
The Connoisseur’s Collection Gift Set contains: • 1 Professional black apron in cotton • 1 Parmigiano Reggiano cheese knife • 1 Bottle of Balsamic Must • 1 Bottle of Extra virgin olive oil Riviera Ligure D.O.P. • 1 Shape of 2,2 lb in vacuum bag of Parmigiano Reggiano aged 18 months minimum • 1 Jar of Fresh pears with balsamic vinegar of Modena • 1 Jar of Sicilian sea salt with fresh orange zest • 1 Jar of Sapori Italiani, mix of capers, olives and oregano • 1 Mini-Recipe
Academia Barilla Connoisseur’s Collection Gift Set will be available at the Academia Barilla online store soon.
TUSCANY-IN-A-BOX
The Simply Tuscan Gift Set is a tribute to those who are genuine and authentic like the oldest and well-renowned recipe for traditional Tuscan soup.
Simply Tuscan Gift Set contains: • 1 Bottle of Unfiltered extra virgin olive oil • 1 Tuscan soup, mix of precooked lentils, wheat and spelt with Italian Soffritto and Tuscan herbs • 1 Jar of Sicilian sea salt with fresh olives • 1 Mini-Recipe
Academia Barilla Simply Tuscan Box Set is now available at the Academia Barilla online store.
ARTISANAL COMPOTE TRIO
Three traditional compotes are perfect compliments to a variety of different cheeses, meats, and desserts. The Artisanal Compote Trio Set is a perfect combination of tradition, innovation, and elegance.
The Artisanal Compote Trio Gift Set contains: • 1 Jar of Fresh pears with balsamic vinegar of Modena • 1 Jar of Spicy fig compote • 1 Jar of Chianti jelly • 1 Mini-Recipe
Academia Barilla Artisanal Compote Trio Gift Set will be available at the Academia Barilla online store soon.
SALT AND SALT
Salt and Salt Gift Set is a small but wonderful combination of the best natural sea salt blended with either fresh Sicilian blood orange zest or pieces of Sicilian black olives. These unique combination of flavors add exciting new twists to any dish, to celebrate the wonderful aromas from Sicily’s citrus orchards and olive groves.
Salt and Salt Gift Set contains: • 1 Jar of Sicilian sea salt with fresh orange zest • 1 Jar of Sicilian sea salt with fresh black olives • 1 Steel teaspoon • 1 Glass cup • 1 Mini-Recipe
Academia Barilla Salt and Salt Gift Set will be available at the Academia Barilla online store soon.
The Italy-in-a-Box collection is available at the Academia Barilla online store, just a click and two shipping days away from you!
This entry was posted on Monday, December 29th, 2008 at 8:07 am and is filed under academia barilla, academia press office, artisan producers, balsamic vinegars, food tasting, gastronomy tradition, gourmet products, italian culinary tradition, italian food, italian gastronomy, parmigiano reggiano, regional olive oils, regional specialties, traditional italian cheeses. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
















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