academia barilla  October 2008

Ingredient of the Month for October is Italian Table Grapes

Welcome to the Academia Barilla Culinary School, and to a new installment [...]

Welcome to the Academia Barilla Culinary School, and to a new installment in the series of Italian Food Lovers’ Ingredient of the Month. Today Chef Matteo Carboni introduces us to the main varieties of Italian Table Grapes with another Academia Barilla video.

As commented by Chef Matteo Carboni, Italy is a great producer of very good wines, but also a great producer of table grapes. In the video above, he tells us about the grape varieties of Sultana, White and Red, Pans, and Moscato.


Table grapes are a very good snack for the morning or the afternoon, but also for the end of a meal, to be enjoyed on their own, or accompanied with some mature cheeses such as Parmigiano-Reggiano and Pecorino.

academia-barilla-italian-grapesThe grape varieties presented by Chef Carboni are very different from each other. Sultana has a thicker skin and a simpler taste, and it is the grape variety used to make golden raisins. Pans has a thinner skin and it is very rich in pulp and juice – the favorite variety of Chef Carboni to be tasted with Parmigiano-Reggiano. Moscato (Muscat) has smaller berries and it is very sweet; this is the grape used to make the famous Italian sparkling dessert wine Moscato.

academia-barilla-chef-matteo-carboniTable grapes are good on their own, but also a very good ingredient to make gourmet recipes such as roasted veal or pork, in the preparation of rich salads with baby spinach and walnuts, and of course in the preparation of desserts.

Thank you Matteo for sharing your Chef knowledge with us, we look forward to having you again on Italian Food Lovers, next time with some gourmet recipes!

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“Ingredient of the Month for October is Italian Table Grapes”

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