Comments on: Garden Chef Series Recipes: Rotini with Braised Fennel http://www.italian-food-lovers.com/2008/08/28/garden-chef-series-recipes-rotini-with-braised-fennel/ The Academia Barilla blog about Italian gourmet food, culture and tradition Fri, 19 Mar 2010 13:33:52 +0000 http://wordpress.org/?v=2.6.3 By: massimo http://www.italian-food-lovers.com/2008/08/28/garden-chef-series-recipes-rotini-with-braised-fennel/#comment-14843 massimo Thu, 11 Sep 2008 16:57:35 +0000 http://www.italian-food-lovers.com/?p=1186#comment-14843 Of course we know La Cucina Italiana - did you know that the Academia Barilla Gastronomic Library has a COMPLETE and constantly updated collection of your magazine since issue number 1? We are pretty proud of it - keep up with the good work to celebrate Italian culinary culture! Best, Massimo Massimo Burgio Italian Food Lovers Editorial Team www.italian-food-lovers.com Of course we know La Cucina Italiana - did you know that the Academia Barilla Gastronomic Library has a COMPLETE and constantly updated collection of your magazine since issue number 1?

We are pretty proud of it - keep up with the good work to celebrate Italian culinary culture!

Best,
Massimo

Massimo Burgio
Italian Food Lovers Editorial Team
http://www.italian-food-lovers.com

]]> By: Vickie http://www.italian-food-lovers.com/2008/08/28/garden-chef-series-recipes-rotini-with-braised-fennel/#comment-13975 Vickie Thu, 28 Aug 2008 16:48:58 +0000 http://www.italian-food-lovers.com/?p=1186#comment-13975 Hi, Here's a magazine you should know about. It's called La Cucina Italiana and it’s the U.S. edition of Italy's oldest and most popular cooking magazine. It's all about cooking traditional & modern Italian dishes using healthy, fresh and seasonal ingredients. (Thankfully, it's for chefs of all levels.) I'm looking to spread the word, and if you'd like to take a look, I'd be delighted to send you a free media subscription. Here's the site. http://www.lacucinaitalianamagazine.com. Also, if you want to host a recipe contest, we can provide the winner with a free subscription as well. Some ideas for the contest are: - Momma's homemade spaghetti sauce - The tastiest organic Italian soup for fall weather - Gelato to chill for - Holidays in the homeland…the most authentic – and delicious – Italian holiday dish If you'd like to receive the magazine, please send your contact information to me at Vickie@reynoldspublicrelations.com. Thanks! Hi,

Here’s a magazine you should know about. It’s called La Cucina Italiana and it’s the U.S. edition of Italy’s oldest and most popular cooking magazine. It’s all about cooking traditional & modern Italian dishes using healthy, fresh and seasonal ingredients. (Thankfully, it’s for chefs of all levels.) I’m looking to spread the word, and if you’d like to take a look, I’d be delighted to send you a free media subscription. Here’s the site. http://www.lacucinaitalianamagazine.com. Also, if you want to host a recipe contest, we can provide the winner with a free subscription as well. Some ideas for the contest are:

- Momma’s homemade spaghetti sauce

- The tastiest organic Italian soup for fall weather

- Gelato to chill for

- Holidays in the homeland…the most authentic – and delicious – Italian holiday dish

If you’d like to receive the magazine, please send your contact information to me at Vickie@reynoldspublicrelations.com. Thanks!

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