Comments on: Cooking in Italy with Academia Barilla http://www.italian-food-lovers.com/2008/06/19/cooking-in-italy-with-academia-barilla/ The Academia Barilla blog about Italian gourmet food, culture and tradition Sun, 21 Mar 2010 12:04:04 +0000 http://wordpress.org/?v=2.6.3 By: Lonnie Hauptman http://www.italian-food-lovers.com/2008/06/19/cooking-in-italy-with-academia-barilla/#comment-33325 Lonnie Hauptman Mon, 30 Nov 2009 11:25:50 +0000 http://www.italian-food-lovers.com/?p=1068#comment-33325 Hi, I have accidently stumbled upon your website while browsing around the Internet as I'm researching some information on wall ovens!. It is a good blog so I've bookmarked you and intend to return soon to give it a better browse when I'm more free. Hi, I have accidently stumbled upon your website while browsing around the Internet as I’m researching some information on wall ovens!. It is a good blog so I’ve bookmarked you and intend to return soon to give it a better browse when I’m more free.

]]> By: massimo http://www.italian-food-lovers.com/2008/06/19/cooking-in-italy-with-academia-barilla/#comment-12878 massimo Tue, 29 Jul 2008 17:07:16 +0000 http://www.italian-food-lovers.com/?p=1068#comment-12878 Thanks hollywood - I think we are going to use your comment as a testimonial, if you don't mind =) Ciao, Massimo - Italian Food Lovers blogging team Thanks hollywood - I think we are going to use your comment as a testimonial, if you don’t mind =)

Ciao,
Massimo - Italian Food Lovers blogging team

]]> By: holiday in Italy http://www.italian-food-lovers.com/2008/06/19/cooking-in-italy-with-academia-barilla/#comment-12097 holiday in Italy Sat, 12 Jul 2008 14:31:27 +0000 http://www.italian-food-lovers.com/?p=1068#comment-12097 Everywhere in Italy people can find and taste excellent products and wines, and also can enjoy the wonders and the attractions of the cities. In <a href="http://en.wikipedia.org/wiki/Emilia-Romagna" rel="nofollow"> Emilia-Romagna </a>, for example, we have lots of <a href="http://www.stradavinisaporifc.it/prodotti.asp" rel="nofollow"> typical products </a> , not only Parmigiano- Reggiano cheese, Prosciutto of Parma and the Balsamic Vinegar of Modena. We also have <a href="http://www.hotelprestigio.it/en/eventi.asp?idEvento=689" rel="nofollow"> Piadina </a>, Passatelli and many types of hand-made pasta. Because of the sea, people can eat excellent fish. In Romagna there is the most greater concentration of hotels respect the whole rest of Italy; tourists can find promotional offers and good services. If you talk about Romagna you have to talk about its fun parks, its aquatic parks and its shopping centres. So… are you still at the computer?? Let’s move and book your <a href="http://www.hotelprestgio.it/en" rel="nofollow"> holiday in Italy Romagna </a> !!!! Everywhere in Italy people can find and taste excellent products and wines, and also can enjoy the wonders and the attractions of the cities.
In Emilia-Romagna , for example, we have lots of typical products , not only Parmigiano- Reggiano cheese, Prosciutto of Parma and the Balsamic Vinegar of Modena. We also have Piadina , Passatelli and many types of hand-made pasta.
Because of the sea, people can eat excellent fish.
In Romagna there is the most greater concentration of hotels respect the whole rest of Italy; tourists can find promotional offers and good services.
If you talk about Romagna you have to talk about its fun parks, its aquatic parks and its shopping centres.
So… are you still at the computer?? Let’s move and book your holiday in Italy Romagna !!!!

]]> By: Italian News Snippets: 06.22.08 | Italy Travel Guide http://www.italian-food-lovers.com/2008/06/19/cooking-in-italy-with-academia-barilla/#comment-11117 Italian News Snippets: 06.22.08 | Italy Travel Guide Sun, 22 Jun 2008 08:53:17 +0000 http://www.italian-food-lovers.com/?p=1068#comment-11117 [...] Interested in a cooking tour in Italy? Academia Barilla (yes, the pasta people) seems to get high marks. [...] [...] Interested in a cooking tour in Italy? Academia Barilla (yes, the pasta people) seems to get high marks. [...]

]]> By: hollywood http://www.italian-food-lovers.com/2008/06/19/cooking-in-italy-with-academia-barilla/#comment-11100 hollywood Thu, 19 Jun 2008 21:24:16 +0000 http://www.italian-food-lovers.com/?p=1068#comment-11100 i've been and the wealth of knowledge you learn is amazing! i've never took culinary classes there, but just to be there is a completely different experience than the fast paced life here in the US, and it must affect how good the food tastes there compared to here. i’ve been and the wealth of knowledge you learn is amazing! i’ve never took culinary classes there, but just to be there is a completely different experience than the fast paced life here in the US, and it must affect how good the food tastes there compared to here.

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