Cooking in Italy with Academia Barilla
June 19th, 2008 by academia press office
Academia Barilla gets featured again as a must-do when traveling in Italy from Italian cooking website Cooking in Italy, who dedicates a full page to the culinary classes and cooking courses offered at the Academia Barilla Culinary School in Parma, Italy.
As reported by Cooking in Italy:
You will experience regional delicacies, authentic menus, exclusive tastings, one-of-a kind culinary tours to regional Parmigiano-Reggiano cheese, Prosciutto Di Parma, Balsamic Vinegar of Modena, olive oil and wine producers to learn the intricacies and traditions of true Italian foods.
You will also be able to explore authentic Italian markets and gourmet stores, observe the cultural street life, and enjoy the wonderful shops, cafes and restaurants that Parma boasts. Instructed by top professional Italian chefs, countless food enthusiasts have been amazed by the prized elements and variety in our program.
We offer full hands-on training, group or individual classes, professional tasting techniques and instruction, authentic menus with specialty recipes and English-Italian translation in our modern, state-of-the art facilities.
Ditto! Still waiting?
Get in touch with Academia Barilla to organize your culinary learning vacation at the Academia Barilla Culinary School.
You can call toll free in the United States at +1 866 772.2233, in Italy at +39 0521 264060, or by email at academiabarillaculinary@barilla-usa.com.
See you in Parma this summer! By the way, if you are planning a culinary tour of Italy, we suggest you read the travel advisory tips offered by Cooking in Italy on their website on “Choosing the right cooking holiday” - among which the latest tip, that goes “Plan as far ahead as possible. Many of the more popular cooking holidays book up quickly!”
Ditto, again!
Tags: authentic Italian markets, balsamic vinegar of modena, cooking courses, cooking in italy, culinary classes, Emilia-Romagna, gourmet stores, Italian chefs, Italian cooking, italy, olive oil, parma, parmigiano reggiano, prosciutto di parma, true Italian foods, wine producers
June 19th, 2008 at 8:48 pm
Good opportunity!
June 19th, 2008 at 9:24 pm
i’ve been and the wealth of knowledge you learn is amazing! i’ve never took culinary classes there, but just to be there is a completely different experience than the fast paced life here in the US, and it must affect how good the food tastes there compared to here.
June 22nd, 2008 at 8:53 am
[...] Interested in a cooking tour in Italy? Academia Barilla (yes, the pasta people) seems to get high marks. [...]
July 12th, 2008 at 2:31 pm
Everywhere in Italy people can find and taste excellent products and wines, and also can enjoy the wonders and the attractions of the cities.
In Emilia-Romagna , for example, we have lots of typical products , not only Parmigiano- Reggiano cheese, Prosciutto of Parma and the Balsamic Vinegar of Modena. We also have Piadina , Passatelli and many types of hand-made pasta.
Because of the sea, people can eat excellent fish.
In Romagna there is the most greater concentration of hotels respect the whole rest of Italy; tourists can find promotional offers and good services.
If you talk about Romagna you have to talk about its fun parks, its aquatic parks and its shopping centres.
So… are you still at the computer?? Let’s move and book your holiday in Italy Romagna !!!!
July 29th, 2008 at 5:07 pm
Thanks hollywood - I think we are going to use your comment as a testimonial, if you don’t mind =)
Ciao,
Massimo - Italian Food Lovers blogging team