Cook\'s Warehouse Academia Barilla Italian Culinary Specialist Costantino Cicchelli is back in Atlanta, Georgia, to share his extensive Italian gourmet knowledge with Academia Barilla partners Cook’s Warehouse in Decantur, GA for a gourmet class dedicated to “The Art of Italian Gastronomy“.

Live the life of Italian luxury through your sense of smell, sight and taste with a native Italian as your guide. Separate fact from myth as you learn how extra virgin olive oil is produced and what makes a great one. Experience the best of the best featuring extra virgin olive oils, balsamic vinegars, pecorino, Parmigiano Reggiano, Salame di Parma, and Prosciutto di Parma. Taste olive oil like the professionals by sampling 3 DOP extra virgin olive oils from different regions of Italy and learn which types of foods are complimented by each. Understand how balsamic vinegars are produced and aged, and taste the differences.

The discussion and tasting of cheeses focuses on sheep’s milk pecorino and cow’s milk Parmigiano Reggiano. Italian meats like salame and Prosciutto di Parma are cured in a natural way that enhances their flavors. When you taste these authentic products, you’ll be able to select and buy with confidence (which you can also do at our online store if you cannot make it to the Ducantur class).

Save the date (and the location): The Cook’s Warehouse and
Sherlock’s Wine Merchant in Decatur next Thursday, June 12, from 7 PM to 9 PM.
Admission is 55$. The address to the class location is 180 W. Ponce de Leon Avenue
Decatur, GA 30030, a Google Map is provided here below for your driving convenience.


 
Five Chef assistants will be in the kitchen 45 minutes before class
to assist all participants with the preparation work, so try to get to the class a bit in advance.

Call
Simone Stevenson
at
The Cook’s Warehouse & Sherlock’s Wine Merchant
for more info at +1 (404) 377-4005 (Store)
or visit Cook’s Warehouse website for more info and a full schedule of culinary classes.

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