Welcome to a new series of posts featuring Chef Matteo Carboni, who we got to know here on Italian Food Lovers thanks to our ingredient of the month series.
Chef Matteo Carboni starts today another new series of video blog posts where he will guide us to the exploration of the Academia Barilla Culinary School, offering also culinary tips and other Chef insight straight from our cooking school in Parma, Italy.
So welcome Matteo Carboni and this first opening interview where he starts telling us how it feel being a Chef at a culinary school, as compared with his previous Chef experience at gourmet restaurants - watch the video below.
Chef Carboni will be back with us next week for another installment of this new “Exploring Academia Barilla Culinary School” series - stay tuned with us!
This entry was posted on Saturday, June 7th, 2008 at 5:40 am and is filed under academia barilla, academia barilla chef, culinary school, italian food, videos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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