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	<title>Comments on: Mother&#8217;s Day Dessert: Strawberry and Chantilly Millefoglie</title>
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	<link>http://www.italian-food-lovers.com/2008/05/11/mothers-day-dessert-strawberry-and-chantilly-millefoglie/</link>
	<description>The Academia Barilla blog about Italian gourmet food, culture and tradition</description>
	<pubDate>Fri, 19 Mar 2010 22:58:45 +0000</pubDate>
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		<title>By: jennifer lazenby</title>
		<link>http://www.italian-food-lovers.com/2008/05/11/mothers-day-dessert-strawberry-and-chantilly-millefoglie/#comment-22206</link>
		<dc:creator>jennifer lazenby</dc:creator>
		<pubDate>Tue, 17 Mar 2009 23:15:54 +0000</pubDate>
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		<description>Can anyone help me. I need a Millefoglie big enough for 125 guests at a wedding in England in May 2009........HELP  the chef who was going to make it has gone back to ITALY.......</description>
		<content:encoded><![CDATA[<p>Can anyone help me. I need a Millefoglie big enough for 125 guests at a wedding in England in May 2009&#8230;&#8230;..HELP  the chef who was going to make it has gone back to ITALY&#8230;&#8230;.</p>
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