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	<title>Comments on: Recipe of the Month: Crispy Lasagne with Asparagus, Sautè of Prawns and Vespaiolo</title>
	<atom:link href="http://www.italian-food-lovers.com/2008/04/12/recipe-of-the-month-crispy-lasagne-with-asparagus-saute-of-prawns-and-vespaiolo/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.italian-food-lovers.com/2008/04/12/recipe-of-the-month-crispy-lasagne-with-asparagus-saute-of-prawns-and-vespaiolo/</link>
	<description>The Academia Barilla blog about Italian gourmet food, culture and tradition</description>
	<pubDate>Fri, 12 Mar 2010 03:30:47 +0000</pubDate>
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		<title>By: Brad</title>
		<link>http://www.italian-food-lovers.com/2008/04/12/recipe-of-the-month-crispy-lasagne-with-asparagus-saute-of-prawns-and-vespaiolo/#comment-37324</link>
		<dc:creator>Brad</dc:creator>
		<pubDate>Thu, 04 Mar 2010 15:47:09 +0000</pubDate>
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		<description>this is a terible CRISPY LASAGNE WITH ASPARAGUS, SAUTE OF PRAWNS AND VESPAIOLO</description>
		<content:encoded><![CDATA[<p>this is a terible CRISPY LASAGNE WITH ASPARAGUS, SAUTE OF PRAWNS AND VESPAIOLO</p>
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