academia barilla  March 2008
   

More Italian Food and Wine Tasting Events in California

Academia Barilla’s Italian Culinary specialist Francesco Zimone is very busy this week [...]

Palmieri Restaurant and Academia BarillaAcademia Barilla’s Italian Culinary specialist Francesco Zimone is very busy this week with a series of gourmet tasting events in California.

We just received an email from Francesco, who was very excited about the success of last Monday’s dinner at the Palmeri Restaurant in Brentwood, LA.

Those who follow our blog with regularity already know that Academia Barilla partners Chef Ottavio Palmeri and his LA Restaurant for a series of themed Italian dinners that take place every first Monday of each month, with Chef Palmeri designing the entire menu getting inspiration from the Academia Barilla range of Italian gourmet products.

Academia Barilla products

Let me quote Francesco for more details on last Monday’s dinner at Ristorante Palmeri.

Last night event at Palmeri was amazing, thank you so much for the support with recipes and the blog coverage.

The formula of the event is getting better and better. I was dressed in Academia Barilla Chef’s attire and we started dinner with a shot of Pomodorini pelati (peeled cherry tomatoes), black olive salt, Monti Iblei extra virgin olive oil and basil.

Next on the Palmeri menu was Pesce crudo con un tocco di Riviera Ligure (raw fish with Riviera Ligure extra virgin olive oil), followed by Involtino di melenzane (stuffed eggplant) with a touch of Monti Iblei extra virgin olive oil, Peperonata (Bell Peppers salad) and Involtino di pescespada (stuffed swordfish) covered with Balsamic Must (with additional Balsamic Must on a side for Balsamic tasting).

We closed dinner with one of Ottavio Palmeri’s top Sicilian specialties, a Cannolo Siciliano served with some Hand-Cut Pears with Balsamic Vinegar on the side.

Every client got great attention and then they left with a can of peeled cherry tomatos and a recipe. Everybody asked and signed on my business card the products they loved. I told everybody they could find the products at Bay City Stores and soon also at Bristol Farms – and Chef Palmeri already started working on next month’s menu!

If you live in the LA area you should absolutely try to join the Academia Barilla and Palmeri teams at the next gourmet dinner, scheduled for Monday April 1, 2008.

You can refer to our blog post from last month to get all the restaurant contact info, including a Google Map for your driving directions.

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