BIGAB meets the University of Parma
March 13th, 2008Here are some pictures from the event hosted by Academia Barilla at the Academia Barilla Gastronomic Library (BIGAB) last friday, when a delegation of Nutrition Science students from the University of Parma has been invited to discover the educational and research tools available at the Gastronomic Library, the unique gastronomic and culinary education center attached to the Academia Barilla Culinary school, in Parma, Italy.
In the photos below Dott. Giancarlo Gonizzi, BIGAB’s Curator, is pictured during the presentation of BIGAB’s capabilities and resources.
We just blogged about the calendar of activities that will see the Academia Barilla Gastronomic Library at the center of a series of cultural events scheduled for this year in Parma, but we invite you to read our latest post for a complete overview of the upcoming events - and to stay tuned with us for more details, coming up soon!
This entry was posted on Thursday, March 13th, 2008 at 3:55 am and is filed under academia barilla, academia barilla events, academia press office, culinary school, gastronomic library, italian food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Get our RSS feed
Tell a friend
No comments yet.