http://www.italian-food-lovers.com/2008/02/11/a-virtual-gastronomic-tour-to-italy-through-cookbooks/ The Academia Barilla blog about Italian gourmet food, culture and tradition Sun, 05 Jul 2009 01:53:38 +0000 http://wordpress.org/?v=2.6.3 http://www.italian-food-lovers.com/2008/02/11/a-virtual-gastronomic-tour-to-italy-through-cookbooks/#comment-7446 academia press office Thu, 28 Feb 2008 09:16:12 +0000 http://italianfoodlovers.academiabarilla.com/2008/02/11/a-virtual-gastronomic-tour-to-italy-through-cookbooks/#comment-7446 You are right, the book covers it too - but the Po Valley culture is a wider subject that includes "also" Emilia Romagna, and only a part of it (the one closer to the river, obviously).... You are right, the book covers it too - but the Po Valley culture is a wider subject that includes “also” Emilia Romagna, and only a part of it (the one closer to the river, obviously)….

]]> http://www.italian-food-lovers.com/2008/02/11/a-virtual-gastronomic-tour-to-italy-through-cookbooks/#comment-7419 Amy Wed, 27 Feb 2008 16:05:34 +0000 http://italianfoodlovers.academiabarilla.com/2008/02/11/a-virtual-gastronomic-tour-to-italy-through-cookbooks/#comment-7419 They didn't skip Emilia Romagna, it's included in the Po Valley region. In fact there are a lot of recipes specifically from Rmilia Romagna. Take a closer look! They didn’t skip Emilia Romagna, it’s included in the Po Valley region. In fact there are a lot of recipes specifically from Rmilia Romagna. Take a closer look!

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