Comments on: Discover Barilla: an Online Culinary Exploration of Italy!

By: Darrel Rosen

Darrel Rosen — Wed, 02 Dec 2009 18:48:46 +0000

Rural Italy is becoming more and more admired with tourists. Tuscany is particularly nice-looking with hilly and mountainous terrain in much of the region. There are eye-catching valleys too and attractive Tuscan farm houses.

By: Joni Crabill

Joni Crabill — Wed, 25 Feb 2009 04:10:04 +0000

I would like the recipe for your Barilla Penne Pasta, with your spinach, Cherry Tomatoes, Tuscan Pecorino Cheese, and , of course, your penne pasta.

By: massimo

massimo — Tue, 26 Aug 2008 20:32:40 +0000

Thank you Anna Rose, keep following our blog, we got plenty of recipes coming up over the next months!

Massimo
Italian Food Lovers blogging team

By: ANNA ROSE AMISTA

ANNA ROSE AMISTA — Fri, 15 Aug 2008 01:57:38 +0000

I ENJOY BARILLA PASTA VERY MUCH I WENT TO ITALY LAST YEAR AND MY COUSIN HAS A GTOCERY STORE AND THATS HOW I BECAME A BARILLA COSTMER AND MY FAMILY LOVES THE RECIEPS YOU PUT ON THE INTERNET I THANK YOU
MRS ANNA ROSE AMISTA

By: massimo

massimo — Tue, 29 Jul 2008 17:16:41 +0000

Yes it was - thanks for pointing that out, Irene.

Keep following our blog!

Massimo - Italian Food Lovers blogging team