academia barilla  December 2007
   

Happy Birthday, Italian Food Lovers!

Today is the first anniversary of our Italian Food Lovers blog, we [...]

Today is the first anniversary of our Italian Food Lovers blog, we posted for the first time on December 21, 2006. Happy birthday, Italian Food Lovers!

It has been for us a very challenging year, trying to learn all the tricks of the trade of being bloggers, setting up a blogging team, writing engaging articles and blog posts about Italian food culture, events and, of course, recipes.

As a balance of our first year we would like to say thank you first of all our readership, all the users who are getting our regular RSS feed, all the users who left comments on our blog, and all the blogs and websites that are linking to our articles. And thank you to SooToday.com and to all the citizens of Sault Ste. Marie, Ontario, Canada, for giving us a Best of the Blog Award!

Then, of course, it wouldn’t have been possible to create Italian Food Lovers stories without the input of all our friends at Academia Barilla and Barilla USA, at the Academia Barilla Culinary School, the Academia Barilla Gastronomic Library and, of course, to the Academia Barilla Italian Culinary Specialists Team in the United States!

Last but not least, a big thank you goes also to all the guest Chefs that shares their recipes and Chef’s tips with us. Next year we will have more and more inputs from top Chefs around the world!

Stay with Italian Food Lovers – 2008 will be an amazing gourmet year!

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