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	<title>Comments on: The Christmas Recipes Series: Dessert (Merry Christmas from Academia Barilla)</title>
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	<link>http://www.italian-food-lovers.com/2007/12/24/the-christmas-recipe-series-dessert-and-merry-christmas-from-academia-barilla/</link>
	<description>The Academia Barilla blog about Italian gourmet food, culture and tradition</description>
	<pubDate>Sun, 21 Mar 2010 05:15:13 +0000</pubDate>
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		<title>By: massimo</title>
		<link>http://www.italian-food-lovers.com/2007/12/24/the-christmas-recipe-series-dessert-and-merry-christmas-from-academia-barilla/#comment-13898</link>
		<dc:creator>massimo</dc:creator>
		<pubDate>Tue, 26 Aug 2008 20:31:25 +0000</pubDate>
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		<description>Yes Padron, did you try it?

In case you have some trouble with the measure conversion, check out the conversion tables at ou previous post http://www.italian-food-lovers.com/2007/02/16/measurement-conversions-tables-for-international-recipes/

Let us know how it goes!

Massimo
Italian Food Lovers blogging team</description>
		<content:encoded><![CDATA[<p>Yes Padron, did you try it?</p>
<p>In case you have some trouble with the measure conversion, check out the conversion tables at ou previous post <a href="http://www.italian-food-lovers.com/2007/02/16/measurement-conversions-tables-for-international-recipes/" rel="nofollow">http://www.italian-food-lovers.com/2007/02/16/measurement-conversions-tables-for-international-recipes/</a></p>
<p>Let us know how it goes!</p>
<p>Massimo<br />
Italian Food Lovers blogging team</p>
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		<title>By: R. Padron</title>
		<link>http://www.italian-food-lovers.com/2007/12/24/the-christmas-recipe-series-dessert-and-merry-christmas-from-academia-barilla/#comment-13749</link>
		<dc:creator>R. Padron</dc:creator>
		<pubDate>Sat, 23 Aug 2008 21:32:09 +0000</pubDate>
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		<description>Do the recipes exhibit the correct ingredient quantities?
Thank you very much in advance.</description>
		<content:encoded><![CDATA[<p>Do the recipes exhibit the correct ingredient quantities?<br />
Thank you very much in advance.</p>
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