academia barilla
September 2007
And They Came to Chicago… Bringing the Italian Food Revolution!
After publishing the first two clips from the documentary “And they came [...]
After publishing the first two clips from the documentary “And they came to Chicago: the Italian-American legacy” produced by Modio Media, here is the full food segment extracted from the documentary, starring Academia Barilla Italian Culinary Specialist Mario Rizzotti.
Enjoy the video, courtesy of Modio Media, and also available on the Academia Barilla channel on YouTube.
[youtube]XwS0CfVZr3o[/youtube]
Remember that the documentary is available online on DVD at the Modo Media website.
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