And They Came to Chicago… Bringing the Italian Food Revolution!
September 12th, 2007After publishing the first two clips from the documentary “And they came to Chicago: the Italian-American legacy” produced by Modio Media, here is the full food segment extracted from the documentary, starring Academia Barilla Italian Culinary Specialist Mario Rizzotti.
Enjoy the video, courtesy of Modio Media, and also available on the Academia Barilla channel on YouTube.
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Remember that the documentary is available online on DVD at the Modo Media website.
This entry was posted on Wednesday, September 12th, 2007 at 12:12 am and is filed under academia barilla, academia barilla chef, academia press office, balsamic vinegars, celebrity chefs, food industry and media, food tasting, gastronomy tradition, gourmet desserts, gourmet products, gourmet recipes, gourmet restaurants, innovative recipes, italian culinary specialist, italian culinary tradition, media, regional olive oils, videos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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