Video Gourmet Tips: Strawberries and Balsamic Vinegar as Gourmet Dessert

Academia Barilla Italian Culinary Specialist Mario Rizzotti, is back with another video from the documentary “And they came to Chicago: the Italian-American legacy”, produced by Chicago-based film house Modio Media.

The documentary, narrated by Tony Award winner Joe Mantegna, features Academia Barilla’s Italian Culinary Specialist and gourmet TV Chef celebrity Mario Rizzotti in several segments dedicated to the Italian food culture, and its impact on the Chicago food culture, as well as the US food culture in general.

In this video clip from the documentary, Mario Rizzotti offers a video gourmet tip on how to easily surprise your friends with a delicious Italian classic dessert: simple cleaned (eventually also cut) strawberries with balsamic vinegar of Modena - you’ll be surprised by the result!

Enjoy Italian Food Lovers’virtual tasting sessions! Check out also all our YouTube videos at www.youtube.com/academiabarilla/!

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More info about the documentary are available online at the Modio Media website, you can also order online a copy of the documentary on DVD!

Don’t forget that Academia Barilla offers the finest selection of balsamic vinegars of Modena, including Traditional Balsamic Vinegars aged 12 and 25 years, but also Balsamic Must aged 8 years (perfect for this strawberry recipe!) and yummy balsamic treats such as hand-cut fresh pears with balsamic vinegar, a delicious artisan compote. Find these and more Italian food specialties and gourmet products at the Academia Barilla online shop.