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	<title>Comments on: Gourmet Recipes from The Garden Chefs Series: Barilla Large Shell Pasta Salad, featuring Chef Lorenzo Boni</title>
	<atom:link href="http://www.italian-food-lovers.com/2007/08/07/gourmet-recipes-from-the-garden-chefs-series-barilla-large-shell-pasta-salad-featuring-chef-lorenzo-boni/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.italian-food-lovers.com/2007/08/07/gourmet-recipes-from-the-garden-chefs-series-barilla-large-shell-pasta-salad-featuring-chef-lorenzo-boni/</link>
	<description>The Academia Barilla blog about Italian gourmet food, culture and tradition</description>
	<pubDate>Sat, 20 Mar 2010 19:00:41 +0000</pubDate>
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		<title>By: gourmetguru</title>
		<link>http://www.italian-food-lovers.com/2007/08/07/gourmet-recipes-from-the-garden-chefs-series-barilla-large-shell-pasta-salad-featuring-chef-lorenzo-boni/#comment-4304</link>
		<dc:creator>gourmetguru</dc:creator>
		<pubDate>Tue, 23 Oct 2007 09:59:10 +0000</pubDate>
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		<description>hey, that's a great idea, i'll try it soon!

thanks betsy :-)</description>
		<content:encoded><![CDATA[<p>hey, that&#8217;s a great idea, i&#8217;ll try it soon!</p>
<p>thanks betsy :-)</p>
]]></content:encoded>
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		<title>By: betsy visco</title>
		<link>http://www.italian-food-lovers.com/2007/08/07/gourmet-recipes-from-the-garden-chefs-series-barilla-large-shell-pasta-salad-featuring-chef-lorenzo-boni/#comment-4293</link>
		<dc:creator>betsy visco</dc:creator>
		<pubDate>Mon, 22 Oct 2007 23:25:01 +0000</pubDate>
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		<description>C I A O !!    HELLO;       In ideas to go with this recipe added to put it 

                            these ingrediants stirred for not only an olive oil ,but
                 
                            add vinegar 'balsamic' &#38; combined as a vinegrette  

                            sauce!  Little less greasy to use as a sauce like a

                           ragu heavier style;( longer time in styles) ! !  
            P.S. Herbs (1 tblsp.) diced into fuller in flavors!</description>
		<content:encoded><![CDATA[<p>C I A O !!    HELLO;       In ideas to go with this recipe added to put it </p>
<p>                            these ingrediants stirred for not only an olive oil ,but</p>
<p>                            add vinegar &#8216;balsamic&#8217; &amp; combined as a vinegrette  </p>
<p>                            sauce!  Little less greasy to use as a sauce like a</p>
<p>                           ragu heavier style;( longer time in styles) ! !<br />
            P.S. Herbs (1 tblsp.) diced into fuller in flavors!</p>
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