Archive for January, 2007
Academia Barilla graduates at Harvard!
Wednesday, January 31st, 2007
We are very proud to announce this.
As mentioned in my last post, [...]
The blogging team is back!
Wednesday, January 31st, 2007
Hi Italian food lovers, we are glad to be back in full [...]
DOP Olive Oils, Academia Barilla Style
Monday, January 22nd, 2007
I think that Leigh has done a good enough job discussing the [...]
Italian Day Feast in Hartsdale, NY!
Friday, January 19th, 2007
Meet Academia Barilla’s Italian Culinary Specialists tomorrow January 20 at the Italian [...]
Gelato di Parmigiano-Reggiano
Thursday, January 18th, 2007
Another Parmigiano recipe for you Italian food lovers, after my previous one [...]
Risotto with Parmigiano-Reggiano
Wednesday, January 17th, 2007
As promised, here I am with some recipes for you – we [...]
Gastronomy Tours, Culinary Courses
Wednesday, January 17th, 2007
Massimo wrote yesterday about how much fun he had with its culinary [...]
Chef News on Italian Food Lovers
Tuesday, January 16th, 2007
Ciao a tutti, it is nice to be back on Italian Food [...]
Italian Day Feast in NY and NJ Areas!!!
Thursday, January 11th, 2007
How lucky the Italian Food Lovers who live in New York and [...]
Other Prosciutti from around the world
Thursday, January 11th, 2007
After the first overview on Prosciutto, a more attentive look at [...]
