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02Italy’s Pizza and focaccia
Although the Neapolitan pizza is the most famous in the world, there are several regional variations of pizza and focaccia.by Nunzio Romano
August 2011more articles Summer Wine Classes in... -
03The “new” traditions: the Pasta Carbonara-style
The carbonara, as well as being one of the most famous dishes of the Italian cuisine, is also the most discussed: which are the true ingredients? Which are the real origins of this recipe ? Can we say it is an...by Nunzio Romano
August 2011more articles A Gastronomic VIP Tour... -
04AMOROLIO: For love of olive oil
From October 15 to 21, 2011, Nancy Harmon Jenkins will lead an in-depth class on olive oil, "Amorolio: For Love of Olive Oil," at Villa Campestri in Tuscany.July 2011more articles A Gastronomic Library... -
05Italian Street Food: Gelato
As we have seen in a recent post on the “Arancini”, there are many preparations related to typical Italian street-food, and amongst them it is impossible not to include the ultimate summer street-food: the Gelato.by Nunzio Romano
July 2011more articles Tasting Balsamic Vinegar... -
06Italian Street Food: Arancini
Nowadays we are accustomed to thinking street food is a modern day phenomenon, fitting of a fast-pace lifestyle. In reality, the sale and consumption of food along the roads dates back to Ancient Rome.by Nunzio Romano
July 2011more articles Another Recipes from The...