dicembre
  • 01
    Granita Mon Amour

    Sweet and refreshing, granita is the queen of the Sicilian summer.
    more articles  BBQ marinades
  • 02
    Italy’s Pizza and focaccia

    Although the Neapolitan pizza is the most famous in the world, there are several regional variations of pizza and focaccia.
    more articles  January’s...
  • 03
    The “new” traditions: the Pasta Carbonara-style

    The carbonara, as well as being one of the most famous dishes of the Italian cuisine, is also the most discussed: which are the true ingredients? Which are the real origins of this recipe ? Can we say it is an...
    more articles  Responsible Carbon...
  • 04
    AMOROLIO: For love of olive oil

    From October 15 to 21, 2011, Nancy Harmon Jenkins will lead an in-depth class on olive oil, "Amorolio: For Love of Olive Oil," at Villa Campestri in Tuscany.
    more articles  Let’s talk about...
  • 05
    Italian Street Food: Gelato

    As we have seen in a recent post on the “Arancini”, there are many preparations related to typical Italian street-food, and amongst them it is impossible not to include the ultimate summer street-food: the Gelato.
    more articles  Fontanellato, the...
  • 06
    Italian Street Food: Arancini

    Nowadays we are accustomed to thinking street food is a modern day phenomenon, fitting of a fast-pace lifestyle. In reality, the sale and consumption of food along the roads dates back to Ancient Rome.
    more articles  Gourmet Recipes:...
gastronomy tradition

Granita Mon Amour
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gastronomy tradition

Italy’s Pizza and focaccia
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gourmet recipes

The “new” traditions: the Pasta Carbonara-style
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gourmet events

AMOROLIO: For love of olive oil
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italian food

Italian Street Food: Gelato
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italian food

Italian Street Food: Arancini
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academia barilla events

The best photos of the C.P.I.C. event
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italian gastronomy

How to dine “Italian style”
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academia barilla events

Academia Barilla establishes the C.P.I.C.
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italian food

Happy Birthday, Pizza Margherita!
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