Nothing says summertime like a backyard barbecue. In preparation for the height of summer – commonly known as Ferragosto in Italy and celebrated on August,15th – the cooks in the Academia Barilla test kitchens have lit up their grills and come up with a number of tasty marinades for you to try at home or at the beach.

For all of the seafood lovers out there, chef Matteo has created a savory, citrus marinade for shrimp and squid using our Academia Barilla Sapori Italiani herb mix , Sea Salt with Blood Orange Zest and delicate Read more…